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Home » Keywords » nutrition

Items Tagged with 'nutrition'
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ARTICLES

FDA seeks stakeholder comment on proposed labeling changes for flavored milk products

FDA seeks stakeholder comment on proposed labeling changes for flavored milk products

Two industry groups seek a rule change for non-nutritive sweetener labeling.
May 3, 2013
By Shane O'Halloran
No Comments
Two industry groups seek a rule change for non-nutritive sweetener labeling.
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Farm bill on its last legs according to IDFA

US appetite for protein tops in the world

Products with high protein claim a fast growing category
January 21, 2013
By Shane O'Halloran
No Comments
Products with high protein claim a fast growing category.
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Labeling

FMI says labeling of menu items should not include grocery stores

Group says legislation not intended to apply to grocery stores
December 17, 2012
By Wayne Labs, Senior Technical Editor
No Comments
The group says legislation was not intended to apply to grocery stores.
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The market for baby food in undeveloped countries has taken off.

Global baby food market is booming

December 12, 2011
No Comments
While the markets for baby food in developed countries may have slowed, the market has taken off in undeveloped countries.
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More Articles Tagged with 'nutrition'

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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