- THE MAGAZINE
- FOOD MASTER
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.
Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.
GEA Searle condensers come in lengths up to 12 meters. The side walls are fabricated in 1 piece for increased stability.
For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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