Items Tagged with 'heat exchange'

ARTICLES

Technology Sourcebook

Scraped surface heat exchanger

January 10, 2014
Featuring a certified USDA hygienic design, the Terlet Terlotherm Delta scraped surface heat exchanger provides UHT pasteurization of particulates up to 1-in. in size.
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Technology Sourcebook

Scraped surface heat exchanger

January 10, 2014
Suitable for use with products from thin fluids to acidic juices, shelf-stable dressings and crystallization products, the SPX Flow Technology light-duty, scraped surface heat exchanger operates at up to 20 bar.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Plate heat exchanger

December 6, 2013

Effective with low-viscosity media such as milk, beer, soft drinks and vegetable oils, the GEA NT25M plate heat exchanger also is suitable for high-viscosity liquids including mustards, sauces and concentrates.


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

May 13, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Technology Sourcebook

Plate heat exchangers

April 9, 2013

Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.


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Technology Sourcebook

Reconditioned heat exchangers

March 6, 2013

Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.


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Steam infusion

Steam infusion UHT treatment can improve tastes and limit chemical degradation

The technology can increase running times and lead to better production efficiencies.
January 14, 2013
The technology can increase running times and lead to better production efficiencies.
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Technology Sourcebook

Large condensers

December 6, 2012

GEA Searle condensers come in lengths up to 12 meters. The side walls are fabricated in 1 piece for increased stability.


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Green Series: Good to the Last BTU

November 7, 2012

For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.


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Fabulous Food Plant: Paramount Citrus

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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