Items Tagged with 'size reduction'

ARTICLES

Dry Processing

Dried fruit grinder

April 8, 2014

 The Modern Process Equipment Dried Fruit Gran-U-Lizer grinder uses a roller-style method.  


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Technology Sourcebook

Pump grinding system

April 7, 2014
Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
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Technology Sourcebook

Emulsifier

January 10, 2014
The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
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Technology Sourcebook

Mixer/grinder

June 12, 2013

Used for a variety of meat room applications, the Hollymatic all-stainless steel 900E mixer/grinder features a 200-lb. hopper capacity and grinds up to 65 lbs./min. on second grind.       


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Dry Processing

Grinding out higher yields of tea and coffee flavorings

Focus on: powder and bulk operatons
June 12, 2013
Mating a vibratory feeder with roller mill technology made it possible to grind spices and seasonings more uniformly.


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Hammer mills

June 11, 2013
Prater-Sterling’s G-Series hammer mills are full-width top feed models that utilize 100% of the full usable screen area to enhance end product quality and equipment productivity.


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Lump breaker

April 9, 2013

Featuring 2 gear-driven, counter-rotating finger shafts and replaceable side combs, the Hapman LumpMaster lump breaker reduces lumps and agglomerations in sugars and other ingredients that can compact and impede product flow.


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Vibrating screener

April 9, 2013

Witte vibrating screeners are available with wire mesh or perforated screens in standard widths of 10, 23, 35 and 47 in. as well as custom sizes.


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Cocao grinder

April 9, 2013

Designed for milling cacao, the MPE Cold Milling Gran-U-Lizer grinder maintains the purity of the product, including its antioxidants and essential minerals, by utilizing water-cooled rollers to eliminate the generation of heat.


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Compact sieve screener

April 9, 2013

Built to a hygienic design including fully stainless steel construction, FDA-approved materials and gap-free mesh screens, the Russell Compact Sieve screener meets the requirements of the 3-A sanitary standards.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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