Items Tagged with 'size reduction'

ARTICLES

Technology Sourcebook

Dark meat deboning system

Capable of handling any size chicken, the Foodmate OPTI-LTD dark meat deboning system debones up to 100 skinless or skin-on whole legs, thighs and drumsticks per min.; it removes meat with low bone content left and leaves the pin bone on the leg.


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Technology Sourcebook

Midsize trimmers

Designed for beef, pork and poultry cutting and defatting operations, Bettcher Quantum midsize trimmers range in blade diameter from 2.6 to 3.5 in.


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Technology Sourcebook

Food-safe knife sharpener

The KS Premier food-safe industrial knife sharpener captures metal shavings during the sharpening process.


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Technology Sourcebook

Grinding system

The Hollymatic Tandem Gemini system connects 2 grinders together for continuous first- and second-grind production.


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Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.
To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.


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Dry Processing

Dried fruit grinder

 The Modern Process Equipment Dried Fruit Gran-U-Lizer grinder uses a roller-style method.  


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Technology Sourcebook

Pump grinding system

Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
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Technology Sourcebook

Emulsifier

The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
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Technology Sourcebook

Mixer/grinder

Used for a variety of meat room applications, the Hollymatic all-stainless steel 900E mixer/grinder features a 200-lb. hopper capacity and grinds up to 65 lbs./min. on second grind.       


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Dry Processing

Grinding out higher yields of tea and coffee flavorings

Focus on: powder and bulk operatons
Mating a vibratory feeder with roller mill technology made it possible to grind spices and seasonings more uniformly.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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