Featuring 2 gear-driven, counter-rotating finger shafts and replaceable side combs, the Hapman LumpMaster lump breaker reduces lumps and agglomerations in sugars and other ingredients that can compact and impede product flow.
Witte vibrating screeners are available with wire mesh or perforated screens in standard widths of 10, 23, 35 and 47 in. as well as custom sizes.
Designed for milling cacao, the MPE Cold Milling Gran-U-Lizer grinder maintains the purity of the product, including its antioxidants and essential minerals, by utilizing water-cooled rollers to eliminate the generation of heat.
Built to a hygienic design including fully stainless steel construction, FDA-approved materials and gap-free mesh screens, the Russell Compact Sieve screener meets the requirements of the 3-A sanitary standards.
Removing oversize and undersize particles from on-size powder and bulk food and dairy products, the Kason sanitary, clean-in-place Vibroscreen double-deck screener features 2 horizontally mounted screens in a cylindrical housing supported on a circular base by springs.
Used in meat reclamation, separation and bone elimination operations, the Hollymatic Model 190 auto-feed grinder sits alongside a large, high-capacity finish grinder.
Suitable for a variety of applications, the MPE dried fruit Gran-U-Lizer grinding unit utilizes a roller-style method.
Rebuilt as a replica of a 13th century mill, Walk Mill is a modern flour mill that uses water power to grind wheat with stone grinding wheels coupled with electrical augers and a modern centrifugal screener.
The Quadro Model F10 Fine Grind creates powders with particle sizes ranging from 5 to 150 microns (<100 US standard mesh).
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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