Regulatory Watch

News about food and beverage industry legislation, politics and industry associations from Washington, DC.

ARTICLES

Regulatory Watch

CDC, GMA at odds over nutrition study

Centers for Disease Control and Prevention (CDC) researchers have issued a study that found most of the prepackaged meals and snacks produced and marketed in the US for toddlers contain high levels of salt and sugar, potentially putting children’s health at risk.


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Regulatory Watch

Water rule withdrawn

In a major victory for agricultural producers, the Environmental Protection Agency (EPA) and Army Corps of Engineers have withdrawn the Waters of the United States (WOTUS) interpretive rule, whose goal was to clear up confusion about what farming activities were exempt from the Clean Water Act.


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Regulatory Watch

GMA, CNFIA join fight for food safety

The Grocery Manufacturers Association (GMA) and Chinese National Food Industry Association (CNFIA) signed a memorandum of understanding to develop a partnership that promises to bolster and intensify food safety efforts in the US and China.


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PRODUCTS

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Milk Processing and Quality Management

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$215.95

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.

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cleaning-in-place

Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

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$237.55

The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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EVENTS

Webinar

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

12/8/14
Online!
Contact: Adam Thomas

On Demand There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

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Webinar

FSMA and Your Retail Customers

4/13/15
Online!
Contact: Adam Thomas

On Demand While a certification from SQF, BRC or FSSC 22000 should meet customers’ needs, their food safety mandates are constantly evolving as well. This major retailer will discuss the global implications of food safety, the balance between safety and quality, and what you should know about the Food Safety Modernization Act.

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Multimedia

Videos

Image Galleries

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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