Packaging

Articles, columns and products covering new machinery, materials and trends in food and beverage packaging

ARTICLES

Food Packaging

Squeeze control

As the packaging industry increasing uses flexible packaging, Zip-Pak is developing new ways to open and close pouches.


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Food Packaging

Feel the noise

Through its new sealing technology, Presto Products Company offers consumers more ways to keep food fresh.


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Food Packaging

Pretty in paper

Sweden-based BillerudKorsnäs offers FibreForm, a proprietary, natural, renewable, Forest Stewardship Council (FSC)-certified paper that can be 3-D formed.


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Food Packaging

Made-to-order pouches

As flexible packaging continues to become commonplace for shoppers, food and beverage processors looking to add some pizzazz to their shelf presence now have another option: custom-shaped pouches.


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Food Packaging

Zipping up frozen foods

One of the largest poultry cooperatives in Brazil, C-Vale wanted new packaging for its frozen chicken nuggets that would help keep out frostbite and be convenient for consumers.


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PRODUCTS

Package-Design-Workbook

Package Design Workbook: The Art and Science of Successful Packaging

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$39.00

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

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Packaging_Research_in_Food_

Packaging Research in Food Product Design and Development

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$215.99

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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food-and-package-engineerin

Food and Package Engineering

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$205.00

For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry.

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BP-Design-Gallery

BRANDPACKAGING Design Gallery Vol. 8

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$95.00

BRANDPACKAGING reviews 2010's most innovative packaging from around the world.

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EVENTS

Webinar

The Emergence of Aseptic Packaging for Extended Shelf Life

4/29/14
Online!
Contact: Adam Thomas

On Demand In this webinar you will learn about aseptic packaging and why you would use it, the products and applications that are a good fit for aseptic processing and packaging, types of equipment available to produce aseptic products, and the benefits of aseptic packaging over more conventional hot fill or retort processing.

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Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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