- THE MAGAZINE
- FOOD MASTER
Flavorseal announced dates for four reduced oxygen packaging HACCP workshops for regulatory officials and food service and processing professionals. The one and a half day workshops will provide a discussion of the applications, advantages and drawbacks of reduced oxygen packaging. Workshops will be held June 18-19 in Cleveland, OH; August 7-8 in San Diego, CA; October 29-30 in Asheboro, NC; and November 4-5 in St. Paul, MN. For more information or to register, click here.