Greek yogurt producer Chobani is boosting its leadership team adding Robert Post as senior director for nutrition and regulatory affairs to help drive the brand’s nutrition strategies and promote the mission of “providing better food for more people.”
New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
September 4, 2014
A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.
Today, USDA released the annual Expenditures on Children and Families report, also known as the Cost of Raising a Child, which projects a middle-income family will spend $245,340 to raise a child born in 2013.
USDA’s Food Safety and Inspection Service (FSIS) launched new expedited tracing procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce and find the root cause of the incident.
Under the modernized rule, poultry companies will have to meet new requirements to control Salmonella and Campylobacter while an updated inspection system aims to better position inspectors on the line