Articles Tagged with ''USDA''

USDA to release tables on agricultural projections through 2024

Beginning Dec. 18 at 11 a.m., USDA will release selected commodity tables from its upcoming Agricultural Projections to 2024 report.


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USDA Citrus Disease Subcommittee to discuss 2015 priorities

For the second time this year, USDA’s Citrus Disease Subcommittee will meet in Florida today to discuss and make recommendations for the Fiscal Year 2015 research agenda, budget and annual priorities for the Citrus Disease Research and Extension Program.


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USDA extends deadline for Dairy Margin Protection Program

USDA has extended the application deadline for the Dairy Margin Protection Program through Dec. 19.


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White House selects communities to develop local food projects in 19 states

Six government agencies joined together Wednesday to announce the selection of 26 communities across 19 states that were selected as part of the Local Foods, Local Places federal initiative to develop local food projects and encourage economic expansion.


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USDA supports advancement of biofuels

USDA announced $5.6 million in grants to 220 producers in the country to support the production of advanced biofuels and awarded $4 million in additional grants to further the bioeconomy and reduce national dependence on foreign oil.


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USDA amends regulations for poultry imports from regions with highly pathogenic avian influenza

USDA’s Animal and Plant Health Inspection Service has issued its final rule that amends regulation on the importation of poultry and poultry products from regions where there is believed to be highly pathogenic avian influenza (HPAI).


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Cattle associations urge USDA to drop new supplemental beef checkoff program

The Beef Checkoff Program, established in 1985, is a producer-funded marketing and research program designed to increase demand for beef. The Cattlemen's Beef Board and USDA jointly oversee the collection and spending of checkoff funds, but now the cattlemen say the government is trying to “hijack” the program.


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2014 US agriculture exports set new record

The final total of US agricultural exports for the fiscal year 2014 reached a record $152.5 billion, up from the previous year’s record of $141 billion, according to USDA.


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Plant Renovations

Renovate for the right reasons

You’ve received a less-than-stellar audit as you’re preparing for GFSI accreditation—not a good sign that your facility will also pass FSMA muster


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USDA grants establish regional centers for nutrition education, obesity prevention

USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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