Articles Tagged with ''USDA''

FSIS issues public health alert for processed breaded chicken

July 28, 2014

USDA’s Food Safety and Inspection Service is issuing a public health alert for processed breaded chicken products manufactured at VU Foods, LLC.

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Cornucopia Institute seeks transparency with organic board nominations

July 24, 2014

The Cornucopia Institute is calling for transparency on candidates being considered for appointment to the National Organic Standards Board (NOSB).

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USDA creates Foundation for Food and Agricultural Research

July 24, 2014

USDA said Wednesday all 15 members on the newly created Foundation for Food and Agricultural Research’s (FFAR) Board of Directors have been selected.

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Farm Bill supports clean plant network

July 21, 2014

Agriculture Secretary Tom Vilsack has allocated $5 million under the 2014 Farm Bill to support 19 National Clean Plant Network projects.

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Government agencies team up to fight foodborne illness

July 17, 2014

As Americans heat up their grills this summer, the Ad Council and USDA have partnered with FDA and CDC to provide an online tool that inserts food safety tips into users’ recipes.

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Consumer rights group says inadequate USDA inspection leaves consumers at risk

July 16, 2014

In a letter sent to USDA this week detailing examples of meat and poultry plants not receiving food safety inspections because of shortages in inspection personnel, nongovernmental organization Food & Water Watch says the Food Safety and Inspection Service (FSIS) is mismanaged.

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Foster Farms recalls products after link to Salmonella outbreak

July 8, 2014

California poultry producer Foster Farms has issued a product recall after an investigation by USDA and CDC linked the company’s chicken to an ongoing outbreak of an antibiotic-resistant strain of salmonella.

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Sodium nitrite tested as poison on feral swine

June 24, 2014

In order to control the overpopulation of feral swine in the country, USDA is starting to use sodium nitrite, a preservative used to cure meat, as a poison on the animals, reports the Associated Press.

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USDA funds declining honey bee population

June 24, 2014

In an active effort to find a solution to the declining bee population, USDA announced $8 million in funding the Conservation Reserve Program to give incentives to farmers and ranchers in the northern Midwest who establish new habitats for honey bee populations.

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USDA Secretary travels to Europe to discuss T-TIP

June 18, 2014

Agriculture Secretary Tom Vilsack is meeting with foreign leaders throughout Europe this week to talk about the future of the Transatlantic Trade and Investment Partnership (T-TIP).

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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