Articles Tagged with ''freezing''

Technology Sourcebook

Spiral freezer

The GEA Refrigeration Technologies Maxi-Stack spiral freezer features a GEA Q-belt self-stacking conveyor system that eliminates the rails typically used to support a belt.


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Technology Sourcebook

Belt freezing system

Used to cryogenically freeze excessively wet, soft, fragile or semi-solid food products, the Praxair ColdFront solid belt freezing system integrates a solid stainless steel conveyer belt with a high-efficiency cryogen delivery system in a tunnel design.
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Technology Sourcebook

Tunnel freezer

Engineered for diced poultry, pizza toppings and other high-value IQF products, the Linde CRYOWAVE hygienic IQF tunnel freezer eliminates CO2 snow carryover.


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Technology Sourcebook

Freezing technology

The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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