Articles Tagged with ''freezing''

Technology Sourcebook

Spiral freezer

The GEA Refrigeration Technologies Maxi-Stack spiral freezer features a GEA Q-belt self-stacking conveyor system that eliminates the rails typically used to support a belt.


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Technology Sourcebook

Belt freezing system

Used to cryogenically freeze excessively wet, soft, fragile or semi-solid food products, the Praxair ColdFront solid belt freezing system integrates a solid stainless steel conveyer belt with a high-efficiency cryogen delivery system in a tunnel design.
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Technology Sourcebook

Tunnel freezer

Engineered for diced poultry, pizza toppings and other high-value IQF products, the Linde CRYOWAVE hygienic IQF tunnel freezer eliminates CO2 snow carryover.


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TECH FLASH

Kraft changes snack foods company name to Mondelēz International

The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

Market is driven by convenience, innovation and continuous improvements in processing.
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Tuna with zing

In cans and pouches, tuna is getting a spicy makeover from processors big and small.


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Technology Sourcebook

Freezing technology

The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.


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Options Abound in High-Speed Door Technology

Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
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Tech Update: Energy-Efficient Refrigeration

There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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