Articles Tagged with ''freezing''

TECH FLASH

Kraft changes snack foods company name to Mondelēz International

March 27, 2012
The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

February 23, 2012
Market is driven by convenience, innovation and continuous improvements in processing.
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Tuna with zing

February 6, 2012
In cans and pouches, tuna is getting a spicy makeover from processors big and small.


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Technology Sourcebook

Freezing technology

January 10, 2012
The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.


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Options Abound in High-Speed Door Technology

August 1, 2011
Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
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Tech Update: Energy-Efficient Refrigeration

June 1, 2011
There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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