Articles Tagged with ''freezing''

TECH FLASH

Kraft changes snack foods company name to Mondelēz International

No Comments
The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
Read More
TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

No Comments
Market is driven by convenience, innovation and continuous improvements in processing.
Read More

Tuna with zing

By Kevin T. Higgins, Senior Editor
No Comments
In cans and pouches, tuna is getting a spicy makeover from processors big and small.


Read More
Technology Sourcebook

Freezing technology

No Comments
The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.


Read More

Options Abound in High-Speed Door Technology

By Jaan Koel, Contributing Editor
No Comments
Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
Read More

Tech Update: Energy-Efficient Refrigeration

By Kevin T. Higgins, Senior Editor
No Comments
There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +