Articles Tagged with ''freezing''

Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

May 13, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Field Reports

Putting the freeze on nitrogen usage

Eliminating liquid nitrogen from the IQF process helps maintain raspberries at peak quality while saving money on consumable liquid nitrogen.
April 9, 2013

Enfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products.


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Technology Sourcebook

Low-temperature chiller

March 6, 2013

The Mokon Iceman portable, low-temperature LT chiller delivers process fluids as cold as -10°F.


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Technology Sourcebook

Combination chiller

March 6, 2013

Engineered for meat and poultry processing, the Linde Accu-Chill combo chiller automates handling and chilling, and can process approximately 10,000-12,000 lbs. at a time.


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Technology Sourcebook

Even chill system

March 6, 2013

Engineered for bulk product chilling, the Praxair ColdFront even chill system automates CO2 snow delivery to deliver consistent product temperatures for packing large volumes of product in bulk bins.


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Technology Sourcebook

Tight curve spiral freezer

March 6, 2013

The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded, 15-ft. 9-in. wide enclosure box that allows for an optional steam-in-freezer sanitation system.


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Technology Sourcebook

Impingement freezer

March 6, 2013

The GEA HVF-series impingement freezer has high-velocity air jets that lower the outer-layer temperature of food, reducing dehydration and cellular damage.


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Technology Sourcebook

Liquid nitrogen tunnel freezer

March 6, 2013

The Air Products Freshline MP liquid nitrogen tunnel freezer achieves cryogenic temperatures throughout the tunnel.


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Technology Sourcebook

Crust freezer

February 7, 2013

Using high-efficiency liquid nitrogen or liquid CO2, the Linde hygienic, inline tunnel crust freezer rapidly chills deli logs prior to slicing.


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Engineering R&D

Engineering R&D: The small freeze

A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.
February 6, 2013

Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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