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Articles Tagged with ''freezing''
The GEA HVF-series impingement freezer has high-velocity air jets that lower the outer-layer temperature of food, reducing dehydration and cellular damage.
The Air Products Freshline MP liquid nitrogen tunnel freezer achieves cryogenic temperatures throughout the tunnel.
Using high-efficiency liquid nitrogen or liquid CO2, the Linde hygienic, inline tunnel crust freezer rapidly chills deli logs prior to slicing.
Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.
Ice forming on freezer ceilings is a food safety regulatory issue and a sign of energy waste.
A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.