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Articles Tagged with ''freezing''
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
Enfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products.
The Mokon Iceman portable, low-temperature LT chiller delivers process fluids as cold as -10°F.
Engineered for meat and poultry processing, the Linde Accu-Chill combo chiller automates handling and chilling, and can process approximately 10,000-12,000 lbs. at a time.
Engineered for bulk product chilling, the Praxair ColdFront even chill system automates CO2 snow delivery to deliver consistent product temperatures for packing large volumes of product in bulk bins.
The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded, 15-ft. 9-in. wide enclosure box that allows for an optional steam-in-freezer sanitation system.
The GEA HVF-series impingement freezer has high-velocity air jets that lower the outer-layer temperature of food, reducing dehydration and cellular damage.
The Air Products Freshline MP liquid nitrogen tunnel freezer achieves cryogenic temperatures throughout the tunnel.
Using high-efficiency liquid nitrogen or liquid CO2, the Linde hygienic, inline tunnel crust freezer rapidly chills deli logs prior to slicing.
Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.