Articles Tagged with ''freezing''

Technology Sourcebook

High-velocity freezer

 The GEA HVF high-velocity freezer freezes hamburger patties and other flat products, and provides crust freezing of a variety of other foods.  


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Technology Sourcebook

Freezing system

 The Air Liquide ALIGAL FZ cryogenic freezing system is certified under the USDA Dairy, Meat and Poultry Program as acceptable equipment for meat and poultry processing, based on 2010 NSF hygiene requirements. 


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Technology Sourcebook

Ice/frost remover

 Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F. 


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Field Reports

Putting the freeze on nitrogen usage

Eliminating liquid nitrogen from the IQF process helps maintain raspberries at peak quality while saving money on consumable liquid nitrogen.

Enfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products.


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Technology Sourcebook

Combination chiller

Engineered for meat and poultry processing, the Linde Accu-Chill combo chiller automates handling and chilling, and can process approximately 10,000-12,000 lbs. at a time.


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Technology Sourcebook

Even chill system

Engineered for bulk product chilling, the Praxair ColdFront even chill system automates CO2 snow delivery to deliver consistent product temperatures for packing large volumes of product in bulk bins.


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Technology Sourcebook

Tight curve spiral freezer

The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded, 15-ft. 9-in. wide enclosure box that allows for an optional steam-in-freezer sanitation system.


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Technology Sourcebook

Impingement freezer

The GEA HVF-series impingement freezer has high-velocity air jets that lower the outer-layer temperature of food, reducing dehydration and cellular damage.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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