Linde impingement freezer

February 4, 2019

Engineered to reduce dehydration losses, the Linde impingement freezer handles a variety of products, such as marinated chicken, formed products, fish fillets and cookies. The technology maintains temperature control from heat transfer to exhaust.

I want to hear from you. Tell me how we can improve.

BNP Media Owner & Co-CEO, Tagg Henderson

You must login or register in order to post a comment.

The food and beverage industry has seen tremendous disruption recently. Food and beverage companies must stay up-to-date with current industry and market trends and threats in order to survive, and ideally thrive in today’s landscape.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Poll

Combatting the Coronavirus

View Results

Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Linde impingement freezer

Related Articles

Related Products

Report Abusive Comment