GEA S-Tec spiral freezers feature a control system that calibrates the freezer parameters through the measurement of the level of frozenness of the product at the freezer exit.

The JBT LVS QuickDry system uses condensation cycles to remove all droplets of water from spiral freezers after defrosting and cleaning.

The Linde impingement freezer handles a variety of products, such as marinated chicken, formed products, fish fillets and cookies.

Built for walk-in and warehouse freezers, the Viking Cold thermal energy storage system stores thermal energy during low-cost periods of the day and uses it during the high-cost periods.

The Sensaphone WSG30 web-based system provides 24/7 remote monitoring of refrigerators and freezers in food manufacturing plants, processing and storage facilities, and research and testing laboratories.

A double-drum spiral freezer from Food Process Solutions increased production capacity without needing additional floor space.

A Starfrost Glacier Spiral freezing system has helped James T. Blakeman & Co. increase the capacity of its aging production systems.

Engineered for cold chain packaging, ACH Foam Technologies DuraTherm PLUS+ shippers resist thermal shock and impact.

The Ferguson ener-freeze FFV 3 unit for French fry production lines evenly freezes potato products in different shapes, including sticks, cubes and wedges

While plasma could be useful in a number of food applications, using it to create a non-thermal sterilization system will likely be the most attractive to processors.