Items Tagged with 'freezing'

The CRYOLINE RC rapid crust freezer is a specialized, indexed product feed crust freezer built
for freezing the surface of larger pieces of food products prior to portioning.

Regulatory bodies say you need to monitor temperature in your cold storage facilities and leave a lot of leeway in how and when to do it. Fortunately, the most rudimentary capabilities of today’s wireless temperature devices and data collection systems more than meet regulatory demands.

In addition to constant maintenance, which slowed production, the plant also had to lower the freezer’s evaporating temperature by 5-10 degrees, increasing energy consumption and utility costs.

The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning.

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.

Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

From impingement freezers to automated freezer distribution centers, the goal is to produce and maintain quality products with minimal energy inputs.

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.