Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.

Engineered to blast freeze palletized products, the Tippmann QFM unit operates on 3-phase power.

The meat industry has been using BI technology for decades to batch chill fresh product sold to wholesalers, restaurants and supermarkets. However, traditional cryogenic injectors have always posed problems.

GEA S-Tec spiral freezers feature a control system that calibrates the freezer parameters through the measurement of the level of frozenness of the product at the freezer exit.

The JBT LVS QuickDry system uses condensation cycles to remove all droplets of water from spiral freezers after defrosting and cleaning.

The Linde impingement freezer handles a variety of products, such as marinated chicken, formed products, fish fillets and cookies.

Built for walk-in and warehouse freezers, the Viking Cold thermal energy storage system stores thermal energy during low-cost periods of the day and uses it during the high-cost periods.

The Sensaphone WSG30 web-based system provides 24/7 remote monitoring of refrigerators and freezers in food manufacturing plants, processing and storage facilities, and research and testing laboratories.

A double-drum spiral freezer from Food Process Solutions increased production capacity without needing additional floor space.