Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications. The shared goal is to rapidly freeze or chill products to their desired target temperatures in a highly cost-effective and energy-efficient manner.

“Proper freezing and chilling techniques help ensure final product quality meets stringent standards and meets consumer taste preferences,” says Chris Johnson, Linde business development director. “Cryogenic freezing is an extremely efficient way to give food processors a significant point of difference for the frozen products they bring to market while maintaining manufacturing efficiencies.”