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Home » Keywords: » freezing equipment

Items Tagged with 'freezing equipment'

ARTICLES

FPS's new hub in the port facility of Tanger Med, Morocco.
Plant Openings

Food Process Solutions Opens ‘Business Hub’ in Morocco

April 13, 2023
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The company expanded its operations with a port facility in MEA.


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Freezing equipment in hot demand

Freezing equipment in hot demand

David Hallifax
September 23, 2021
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Frozen food sales have rocketed in the United States over the course of the Covid-19 pandemic, with a corresponding boost for equipment makers estimated to be worth millions of dollars in extra orders. Past experience has shown that the frozen food sector will continue this spectacular growth in the future as it has done since frozen green peas and fish fingers hit supermarket shelves in the 1950s.
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Green Cell Technologies (GCT) and RWH Holdings (RWH) have worked with several global brewers over a period of eight years to understand the challenges around what to do with their leftovers

Upcycling BSG Waste to Produce Value-Added Byproducts

A Game Changer in SAP Digitalization for Your Maintenance Operations

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
June 21, 2023

How to Reduce Costs by Digitizing Maintenance Operations

Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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