As utility costs continue to rise and companies are pressured to reduce energy use, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it possible for food and beverage companies to recover heat from ammonia refrigeration systems and reuse the thermal energy for production processes like pasteurization, sanitation and space heating – resulting in cost savings that can quickly pay back upfront investment.

Join this session to learn how industrial heat pumps work, see in-the-field results and determine the scope of your facility’s opportunity.

Attendees will learn:

• How industrial heat pumps turn waste heat into cost savings.
• What makes a facility a strong candidate for ammonia refrigeration heat recovery.
• How a cheese producer cut annual carbon emissions by 13 million pounds while achieving equipment ROI within a year and a half.
• How to design a heat pump system that maximizes energy savings and accelerates return on investment.

Sponsored by: