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Home » Keywords: » equipment

Items Tagged with 'equipment'

ARTICLES

Grote Company Logo
Mergers & Acquisitions

The Grote Company Family of Brands to Acquire Turatti Group

September 2, 2026

Turatti Group, comprising Turatti, Tecnoceam, VGC and RS Tecnology, specializes in manufacturing food processing systems for fresh produce, fruits, prepared foods and convenience foods.


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Fortifi logo
Mergers & Acquisitions

Fortifi Acquires SEPAFood Solutions GmbH

September 2, 2026

SEPAmatic designs and manufactures its technologies in Germany, including low-pressure belt separators and screw separators, perforated drums in multiple configurations, conveyors and spare parts.


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Midera logo
Supplier News

Middleby Completes Spinoff of Food Processing Business

July 10, 2026

Now known as Midera Food Processing, the spinoff company provides food processing equipment and automation solutions for industrial protein, bakery and snack producers, delivering total line solutions from preparation and thermal processing through packaging.


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bread factory
Market Research

FPSA, PMMI Unveil 2026 Processing State of the Industry Report

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 5, 2026

The organizations, which have long published parallel industry reports, have joined forces to offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.


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Fortifi logo
Supplier News

Fortifi to Acquire Deighton Manufacturing Ltd

April 24, 2026

Deighton produces continuous and batch processing equipment for a variety of consumer products, including nuggets, burgers, appetizers, vegetables, cookies and international foods.


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Emerson Branson Welding Platform
Welding

Emerson Introduces Branson Polaris Ultrasonic Welding Platform

April 6, 2026

The Polaris platform offers secure connectivity across the factory floor and real-time control capability able to join a range of materials and components.


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Data collection in food manufacturing
Podcast

How to Select Automation Technologies for Food Manufacturing

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 20, 2026

Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.


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ProSweets Cologne
Events

ProSweets Cologne to Rebrand as ISM Manufacturing

February 2, 2026

With the rebranding to ISM Manufacturing, the event will continue to cover four central themes: Packaging Materials, Packaging Technology, Production Technology and Operating Equipment & Auxiliary Devices.


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IPPE Preview

2026 IPPE to Offer Real-World Solutions for Meat, Poultry Industries

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space and more than 1,380 exhibitors.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 27, 2026

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space and more than 1,380 exhibitors.


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FPSA logo
Events

FPSA Unveils Program for 2026 Food Solutions Exchange & Conference

January 13, 2026

The gathering of approximately 200 senior executives from across the food industry will feature an educational program and networking opportunities designed to foster connections and strategic collaboration.


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More Articles Tagged with 'equipment'

EVENTS

Webinar

2/19/26 to 2/19/28
Contact: Meg K.

The Connected Advantage: From Design to Operations in Food Manufacturing With Simcenter

On Demand In this webinar, we will discuss how digital threads can provide a structure for corporations to deploy simulation-based digital twins to achieve their business objectives.

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Webinar

6/3/26 to 6/3/27
Contact: Meg K.

Integrating Heating and Cooling in Food Production

On Demand Join this session to learn how industrial heat pumps work, see in-the-field results and determine the scope of your facility’s opportunity.

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Webinar

6/10/26 to 6/10/27
Contact: Meg K.

Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People

On Demand By focusing on real-world applications, this webinar equips engineers and operations professionals with the tools to design bulk solids systems that are safer, cleaner, and more dependable from the start.

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More Events Tagged with 'equipment'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


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