Items Tagged with 'equipment'

With the rebranding to ISM Manufacturing, the event will continue to cover four central themes: Packaging Materials, Packaging Technology, Production Technology and Operating Equipment & Auxiliary Devices.

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space and more than 1,380 exhibitors.

The gathering of approximately 200 senior executives from across the food industry will feature an educational program and networking opportunities designed to foster connections and strategic collaboration.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

Manufacturers continue to advance the design of vibratory feeders to evolve and meet the food industry’s needs and regulatory challenges.

This compact, portable system combines liquid and dry seasoning in a single plug-and-play unit for continuously coating snacks, nuts, confectioneries, cereals, vegetables, fruits, frozen foods and more.

The Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein.

DFT has a broad portfolio of sterilization solutions and serves sectors of the food industry including seafood, ready-to-eat and infant food, meats, soups, dairy and pet food.

The research involved surveying food equipment manufacturing companies to identify pressing workforce challenges and document solutions for attracting, training and retaining skilled talent.

The new system addresses challenges around food and water quality testing in the face of contaminants such as per- and polyfluoroalkyl substances (PFAS), pesticides and other pollutants.