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From November 2021 to November 2022 we’ve covered the launches of many innovative new plant products hitting the market—472 articles to be exact. All of us at FE wanted to look back at these products to find the top 10 most impressive and eye-catching machines, energy solutions, AI technology and more.
Having contingency plans for your facility, before disaster strikes, is essential to maintaining production capacity and negating devastating effects of natural disasters, epidemics, supply-chain crises, and other potential disruptions.
There are many who believe Murphy is a constant companion of food processors around the world. This is the Murphy as in Murphy’s Law and, “Anything that can go wrong, will go wrong.” This may seem rather pessimistic, but it is a fact of life especially for those who are long-time members of the industry.
Kerry’s Rome, Georgia, facility is the winner of FE’s 2022 Sustainable Project of the Year. The warehouse-turned production facility recently underwent a $125 million renovation and expansion—all while continuing production safely and achieving sustainability goals.
Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.
Norwegian-based Rimfrost selected SPX Flow, Inc., to supply a new processing plant installed onboard a 393-ft.-long (120 meters) oceangoing krill vessel that sustainably harvests and processes fresh krill for use in products such as Omega-3 krill oil and protein products.
Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.
On Demand Join Food Engineering for this webinar as we explore current tools and strategies for water management that food processors can use to positively impact the environment as well as the bottom line.