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Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark.
Westfalia Fruit Group, a multinational supplier of avocados, fresh vegetables and fruit, is rolling out a sustainable water solution across its network of farms as part of far-reaching sustainability commitments.
Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.
In support of its new ambition, KDP joins the Water Resilience Coalition, bolstering the company’s existing water stewardship commitments and resiliency across its value chain.
In celebration of World Water Day, Keurig Dr Pepper announced its aspiration to achieve net positive water impact by 2050 and has joined the Water Resilience Coalition (WRC). This industry-driven coalition of the UN Global Compact CEO Water Mandate aims to elevate global water stress and its connection to climate change to the top of the corporate agenda and preserve the world’s freshwater resources through collective action and ambitious, quantifiable commitments.
Along with Everactive, the company supports decarbonization with wireless technology that harvests its own energy, significantly reducing wasted energy and excess emissions.
Single-use plastic waste is a major concern for consumers today, according to The Hartman Group report, “Sustainability 2021: Environment and Society in Focus.”
According to a report published by Global Market Estimates, the global artificial intelligence (AI) in the packaging market is projected to grow at a CAGR value of 55.2% from 2021 to 2026.
On Demand Food and beverage processors use large volumes of water to transform raw ingredients into marketable products. This process yields a lot of waste that must be responsibly managed in order to send the water back to the city, or reused in the process. Dewatering your slurry is a critical process in achieving a drier sludge or filter cake. Ultimately, the drier the cake, the more efficient your dewatering process is, enabling you to reuse more water in your process while reducing your plant’s maintenance and operating costs.
This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs.
In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market, the analysts at Beverage Marketing Corporation will dive into the beverage patterns of 2021 and prognosticate whether those patterns will continue in the years ahead.
On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.
Join Food Engineering for this webinar as we explore current tools and strategies for water management that food processors can use to positively impact the environment as well as the bottom line.