Shrimp farming comes with complications from contamination to environmental impacts. Atarraya has create d an alternative method to farming shrimp through automated aquaculture. The company’s Shrimpbox aims to be a modular and scalable solution to traditional shrimp farming.
Kerry’s Rome, Georgia, facility is the winner of FE’s 2022 Sustainable Project of the Year. The warehouse-turned production facility recently underwent a $125 million renovation and expansion—all while continuing production safely and achieving sustainability goals.
Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.
The problem with a single article describing what’s new in saving energy is that by now we know where most of the energy waste is, and we’ve probably already fixed those issues—picked the low-hanging fruit.
The 2025 deadline for zero plastic waste and sustainable packaging is swiftly approaching. The pressure is on businesses to take responsibility for their environmental consequences and packaging is taking center stage in the entire sustainability discussion. Any changes to packaging as a result of new sustainability goals so often places essential labeling and artwork on the back foot, but forgetting to integrate this into the process can bring long delays in production and in the worst case scenario, expensive product recalls.
In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market, the analysts at Beverage Marketing Corporation will dive into the beverage patterns of 2021 and prognosticate whether those patterns will continue in the years ahead.
On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.
On Demand Join Food Engineering for this webinar as we explore current tools and strategies for water management that food processors can use to positively impact the environment as well as the bottom line.