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Home » Keywords » sustainability

Items Tagged with 'sustainability'

ARTICLES

Remilk logo.jpg

Remilk to build precision fermentation facility in Denmark

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a sustainable industrial park
April 26, 2022
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Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark. 


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Gerber Plant-tastic.jpg

Gerber introduces Plant-tastic for toddlers

This is the brand’s first complete range of organic, plant-protein foods
April 21, 2022
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The pouches, snacks and meals are all made with plant-based, nutrient dense ingredients.


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low flow drippers - Westfalia.jpg

Water conservation is at the heart of Westfalia’s sustainability strategy

Avocado producer and supplier pioneers a low-flow drip irrigation technique
April 21, 2022
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Westfalia Fruit Group, a multinational supplier of avocados, fresh vegetables and fruit, is rolling out a sustainable water solution across its network of farms as part of far-reaching sustainability commitments.


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US Oatly Oatmilks.jpg

Oatly transitions North American production facilities to 100% renewable electricity for 2021

March 31, 2022
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Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.


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Recyclable bottled water - Path Water.jpg

Path offers 3 water options in recyclable, refillable bottles

March 25, 2022
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Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 


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Keurig_Dr_Pepper_logo.jpg

Keurig Dr Pepper announces aspiration for net positive water impact by 2050

In support of its new ambition, KDP joins the Water Resilience Coalition, bolstering the company’s existing water stewardship commitments and resiliency across its value chain.
March 22, 2022
No Comments

In celebration of World Water Day, Keurig Dr Pepper announced its aspiration to achieve net positive water impact by 2050 and has joined the Water Resilience Coalition (WRC). This industry-driven coalition of the UN Global Compact CEO Water Mandate aims to elevate global water stress and its connection to climate change to the top of the corporate agenda and preserve the world’s freshwater resources through collective action and ambitious, quantifiable commitments.


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Armstrong International  Batteryless steam trap monitors
Product Focus: Energy Management

Armstrong International Batteryless steam trap monitors

March 8, 2022
No Comments

Along with Everactive, the company supports decarbonization with wireless technology that harvests its own energy, significantly reducing wasted energy and excess emissions.


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single-use plastic
Nuts & Bolts

Environment and human health are concerns for single-use plastic

February 16, 2022
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Single-use plastic waste is a major concern for consumers today, according to The Hartman Group report, “Sustainability 2021: Environment and Society in Focus.”


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Proteins
Nuts & Bolts

AI in packaging market expected to grow

February 14, 2022
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According to a report published by Global Market Estimates, the global artificial intelligence (AI) in the packaging market is projected to grow at a CAGR value of 55.2% from 2021 to 2026.



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FE 0821 Regenerative Ag/Water Sustainability
Manufacturing News

“Regenerative” is Key to Agriculture/Water Sustainability

August 25, 2021
No Comments

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.


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More Articles Tagged with 'sustainability'

EVENTS

Sponsored Webinar

6/1/21 to 6/1/22
Contact: Kelly

Improved Dewatering Reduces OPEX While Meeting Sustainability Goals

On Demand Food and beverage processors use large volumes of water to transform raw ingredients into marketable products. This process yields a lot of waste that must be responsibly managed in order to send the water back to the city, or reused in the process. Dewatering your slurry is a critical process in achieving a drier sludge or filter cake. Ultimately, the drier the cake, the more efficient your dewatering process is, enabling you to reuse more water in your process while reducing your plant’s maintenance and operating costs.

 

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1/18/22 to 1/18/23
Contact: Demi

Improve Efficiencies and Reduce Costs in Lactose-Free Production

This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs. 

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Custom Field Groups Sponsored Webinars Featured Event

2/4/22
Contact: Demi

2022 State of the Industry: Non Alcoholic Beverages

In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market, the analysts at Beverage Marketing Corporation will dive into the beverage patterns of 2021 and prognosticate whether those patterns will continue in the years ahead.

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Sponsored Custom Field Groups Sponsored Webinars

3/2/22
Contact: Demi

The Right Way to Lightweight your Beverage Package

Converting to a lightweight neck and closure can help you reduce resin usage, save on production costs, and reach your sustainability goals. 

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Webinar

4/21/22 to 4/21/23
Contact: Demi

How Food Processors Can Grow Sustainable Practices for Earth Day

On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.

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Sponsored Webinar

6/21/22 to 6/21/23
Contact: Demi

Processor Strategies for Sustainable Water Management

Join Food Engineering for this webinar as we explore current tools and strategies for water management that food processors can use to positively impact the environment as well as the bottom line. 

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
    Sponsored byHPS Product Recovery Solutions

    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

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    Sponsored byLee Industries, Inc.

    How to Choose the Right Agitator Design for Your Food Processing Operation

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February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

May 25, 2022

How Processors Can Future-Proof Their Growth Through Technology

Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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