Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

In this session, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market, resources available to food and beverage companies, and case studies/lessons learned from sector leaders.

In this webinar, attendees will:

• Learn about the primary renewable thermal technologies and the key considerations for each.
• Review a playbook for thermal decarbonization with renewables.
• Learn what tools are available for companies wanting to decarbonize their thermal energy use.
• Complete the session with a new set of resources and potential next steps.

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