Articles Tagged with ''sustainability''

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.

As the sustainability landscape continues to evolve rapidly, three key areas will influence the future success of eco-friendly packaging: infrastructure, industry accountability, and consumer education.

With the partnership now spanning over a decade, ABB’s understanding of Heineken's Guadalajara facility’s existing systems has helped evolve its relationship with Heineken’s local team.

The 1.5-million-sq.-ft. facility is expected to produce 25 million salads.

Voyage Foods' bean-free brew is the result of proprietary technology that transforms natural ingredients into familiar flavors and formats.

In this collaboration, Greiner Packaging supplies the body of the capsule, while Constantia Flexibles provides an EcoPressoLid.

The Modesto expansion is the second largest capital project in the company’s history.

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

The companies will launch recyclable, fiber-based tray systems in North America.

The new added protein and added fiber breads are available in two varieties.