Todd Meussling, senior manager of market development at Fresh-Lock discusses how investing in innovative and sustainable packaging can be profitable and contribute to food scarcity/food insecurity initiatives.
Packaging technologies like closure systems aim to abate food scarcity and food insecurity by lengthening the after-open shelf-life. Proper packaging design can aid FLW management and be a pivotal tool for food manufacturers to invest to provide profitability, as well as to contribute in the effort to end food scarcity and food insecurity.
According to ABB Electrification’s Energy Insights survey, companies feel that the continuing instability of energy is threatening their profitability and competitiveness.
Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.
ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.