New Plant Products

Cryogenic impingement freezer

Linde’s cryogenic impingement freezer reduces dehydration and produces a consistent, uniform freeze that locks in moisture. The modular freezer delivers a high freezing capacity per unit of floor space, expanding freezing capacity on existing lines.

Linde; 800-262-4273;

www.linde.com

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2023 Top 100 Food & Beverage Companies

The Impact of AgriTech on the Food Manufacturing Industry

ERP systems can give everyone access to key data.

Forecasting Production: Real-Time ERPs Keep Processors In the Know

Events

September 27, 2023

FOOD ENGINEERING’s 2023 State of the Industry Report

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.