Articles Tagged with ''heat exchange''

Technology Sourcebook

Scraped surface heat exchanger

Featuring a certified USDA hygienic design, the Terlet Terlotherm Delta scraped surface heat exchanger provides UHT pasteurization of particulates up to 1-in. in size.
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Technology Sourcebook

Scraped surface heat exchanger

Suitable for use with products from thin fluids to acidic juices, shelf-stable dressings and crystallization products, the SPX Flow Technology light-duty, scraped surface heat exchanger operates at up to 20 bar.
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Technology Sourcebook

Plate heat exchanger

Effective with low-viscosity media such as milk, beer, soft drinks and vegetable oils, the GEA NT25M plate heat exchanger also is suitable for high-viscosity liquids including mustards, sauces and concentrates.


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Technology Sourcebook

Plate heat exchangers

Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.


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Technology Sourcebook

Reconditioned heat exchangers

Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.


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Technology Sourcebook

Large condensers

GEA Searle condensers come in lengths up to 12 meters. The side walls are fabricated in 1 piece for increased stability.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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