- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''heat exchange''
Effective with low-viscosity media such as milk, beer, soft drinks and vegetable oils, the GEA NT25M plate heat exchanger also is suitable for high-viscosity liquids including mustards, sauces and concentrates.
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.
Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.
GEA Searle condensers come in lengths up to 12 meters. The side walls are fabricated in 1 piece for increased stability.
For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.