Articles Tagged with ''heat exchange''

Technology Sourcebook

Scraped surface heat exchanger

The HRS-Rotex scraped surface heat exchanger has a multi-tube design that increases capacity per module.


Read More
Technology Sourcebook

Scraped surface heat exchanger

Featuring a certified USDA hygienic design, the Terlet Terlotherm Delta scraped surface heat exchanger provides UHT pasteurization of particulates up to 1-in. in size.
Read More
Technology Sourcebook

Scraped surface heat exchanger

Suitable for use with products from thin fluids to acidic juices, shelf-stable dressings and crystallization products, the SPX Flow Technology light-duty, scraped surface heat exchanger operates at up to 20 bar.
Read More
Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
Read More
Technology Sourcebook

Plate heat exchanger

Effective with low-viscosity media such as milk, beer, soft drinks and vegetable oils, the GEA NT25M plate heat exchanger also is suitable for high-viscosity liquids including mustards, sauces and concentrates.


Read More
Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


Read More
Technology Sourcebook

Plate heat exchangers

Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.


Read More
Technology Sourcebook

Reconditioned heat exchangers

Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.


Read More
Steam infusion

Steam infusion UHT treatment can improve tastes and limit chemical degradation

The technology can increase running times and lead to better production efficiencies.
The technology can increase running times and lead to better production efficiencies.
Read More
Technology Sourcebook

Large condensers

GEA Searle condensers come in lengths up to 12 meters. The side walls are fabricated in 1 piece for increased stability.


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.