Articles Tagged with ''heat exchange''

Green Series: Good to the Last BTU

For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.

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Technology Sourcebook

Scraped surface heat exchanger

Certified by USDA for dairy and poultry, the Terlet Terlotherm scraped surface heat exchanger is suitable for use in dairy plants approved for the USDA Dairy Plant Survey program and poultry plants approved for the USDA Poultry Plant Survey program.
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Technology Sourcebook

Sanitary plate heat exchanger

Available with 4- or 6-in. ports and connections, the Alfa Laval FrontLine Automatic sanitary plate heat exchanger has a capacity of 2,000 gpm for cheese milk pasteurizing and 800 gpm for milk pasteurizing.

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Technology Sourcebook

Heat exchangers

Equipped with Kenics static mixer elements, Kenics heat exchangers can be used with highly viscous, difficult-to-process materials.

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Technology Sourcebook

Heat exchangers

Martin Brothers remanufactured/reconditioned scraped surface heat exchangers can heat or cool all flowable products from shortening and butter to processed fruits and vegetables to sauces and stews to flowable meat products.

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Technology Sourcebook

Closure frame

The API Heat Transfer Sigma-ACF automatic closure frame provides quick opening and closing of food processing plate heat exchangers.

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Technology Sourcebook

Surface heat exchangers

Martin Brothers nickel scraped surface heat exchangers have a re-chromed, hardened inside diameter tube that provides abrasion and corrosion resistance, as well as improved heat transfer.

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Engineering R&D: The upside of cavitation

Product heating and mixing are being transformed with technology that makes cavitation a positive force.

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Steam generators put deep freeze on food packer’s energy costs

Updated equipment provides steam on demand with greater than 80 percent efficiency

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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