Articles Tagged with ''heat exchange''

Technology Sourcebook

Scraped surface heat exchanger

October 15, 2012
Certified by USDA for dairy and poultry, the Terlet Terlotherm scraped surface heat exchanger is suitable for use in dairy plants approved for the USDA Dairy Plant Survey program and poultry plants approved for the USDA Poultry Plant Survey program.
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Technology Sourcebook

Sanitary plate heat exchanger

May 3, 2012
Available with 4- or 6-in. ports and connections, the Alfa Laval FrontLine Automatic sanitary plate heat exchanger has a capacity of 2,000 gpm for cheese milk pasteurizing and 800 gpm for milk pasteurizing.


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Technology Sourcebook

Heat exchangers

May 3, 2012
Equipped with Kenics static mixer elements, Kenics heat exchangers can be used with highly viscous, difficult-to-process materials.


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Technology Sourcebook

Heat exchangers

May 3, 2012
Martin Brothers remanufactured/reconditioned scraped surface heat exchangers can heat or cool all flowable products from shortening and butter to processed fruits and vegetables to sauces and stews to flowable meat products.


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Technology Sourcebook

Closure frame

May 3, 2012
The API Heat Transfer Sigma-ACF automatic closure frame provides quick opening and closing of food processing plate heat exchangers.


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Technology Sourcebook

Surface heat exchangers

April 5, 2012
Martin Brothers nickel scraped surface heat exchangers have a re-chromed, hardened inside diameter tube that provides abrasion and corrosion resistance, as well as improved heat transfer.


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Engineering R&D: The upside of cavitation

April 5, 2012
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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Steam generators put deep freeze on food packer’s energy costs

January 10, 2012
Updated equipment provides steam on demand with greater than 80 percent efficiency


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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