Articles Tagged with ''contamination''

Workers questioned as investigation continues in Japanese pesticide contamination case

Food containing the pesticide malathion has sickened around 890 people.
Food containing the pesticide malathion has sickened around 890 people.
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UK Food Standards Agency calls for meat surface contamination research tenders

The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
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Researchers find formaldehyde in supermarket fish imported from Asia

Around 1 in 4 of the fish tested positive for the known carcinogen.
Around 1 in 4 of the fish tested positive for the known carcinogen.
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Nestlé USA recalls frozen pizzas for foreign material

Small pieces of plastic were related to a batch of spinach.
Small pieces of plastic were related to a batch of spinach.
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TECH FLASH

Stopping adulteration at the source: tainted ingredients

COAs may not tell the truth about ingredients, but instrumentation does
NOW Foods couldn’t take a chance that tainted ingredients would compromise the purity and integrity of its dietary supplements, so it found an easy way to spot check all incoming ingredients.
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TECH FLASH

June: Tough time for Chinese dairy products

Two incidents reported by China Daily show high level of chemical contaminants in dairy-based products.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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