Articles Tagged with ''energy''


Frito-Lay’s Casa Grande manufacturing facility wins US water prize

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.
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Cold storage warehouse cools energy costs by 35 percent

The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.

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Rockwell buys SoftSwitching Technologies

The company provides brownout solutions.
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Ideal motor selection curbs energy demand in machines

Machine design should look at long-term energy usage.
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Report highlights processors’ efforts on sustainability

Food and beverage companies are doing their part to cut energy and waste.
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Processor earns landfill-free status from NSF-ISR

West Liberty Foods’ Tremonton, UT facility’s total waste is less than 1 percent.
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Reuse waste heat from refrigeration units

Technology combining a refrigerating plant and a downstream heat pump saves energy.
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Engineering R&D: Tiny bubbles

Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.

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FA&M Conference focuses on innovations from leading food and beverage manufacturers

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions.
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Spiral oven bakes potatoes more efficiently

New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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