The market value for organic milk is increasing due to factors in consumer perception of health benefits, its environmental impact and competition from conventional milk and plant-based milk alternatives.
To minimize product loss and meet carbon emission regulations, dairy facilities must ensure they are monitoring timing and processing parameters to prevent dairy product from literally going down the drain.
The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.