Articles Tagged with ''water''

Sustainability

Energy management: crunching the numbers

Reducing energy usage is an ongoing practice, requiring education and continuing efforts by everyone in the organization.

There are many paths toward reducing energy and utility usage at plants—some are obvious, but some are not and require the help of consultants and suppliers.


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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TECH FLASH

Automation for waste and wastewater treatment a growing market

Aging infrastructure and emerging economies mean investment in wastewater is needed.

Automation suppliers can play a role in meeting wastewater challenges.


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Technology Sourcebook

TOC analyzer

Safeguarding sensitive processes, the Hach BioTector B3500c TOC analyzer meets the requirements of clean water applications including condensate return, cooling water, potable water and demineralized water.


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Technology Sourcebook

Stainless steel hose reel

Featuring a narrow frame, the Hannay SSN800 Series hose reel can be mounted in confined sanitary spaces.


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Technology Sourcebook

Platinum-cured silicone hose

Allowing a high-purity fluid flow, AdvantaPure APSW reinforced silicone hose resists kinking and crushing.


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Technology Sourcebook

Extended-range transmitter

The Sensorex CX-3000 transmitter monitors changes in process fluids, displaying conductivity, resistivity, salinity and temperature for process control in water, food production and wastewater applications.


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TECH FLASH

Operations under a microscope

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
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Engineering R&D: One drop at a time

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


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TECH FLASH

Tertiary water reuse is a popular idea

Agricultural and industrial use account for 90 percent of the world's freshwater resources
Not for drinking, recycled water for farming and some industrial applications holds promise in decreasing water shortages.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.