Articles Tagged with ''standards''

BRC publishes revised global standard for food safety

The British Retail Consortium has published has published the seventh issue of the BRC Global Standard for Food Safety, recognized internationally as a standard for good manufacturing practices in food, packaging, storage and distribution as well as consumer products.

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California approves standards for olive oil

The California Department of Food and Agriculture has adopted grading and labeling standards for California olive oil producers to ensure each product is the real deal.

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Parents favor nutrition standards for school food

A new poll of parents with school-aged children finds parents support national nutrition standards by a 3-1o-1 margin, according to the research conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).

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ISO seeks comments for revision of ISO 22000 on food safety management

The International Organization for Standardization is seeking feedback from active members of the food industry on its current ISO 22000 standard

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Cybersecurity certificate program based on ISA99/IEC 62443 series introduced

Those who complete a two-day course and a multiple-choice exam will be eligible to receive the certificate.

Developed by ISA in conjunction with its sister organization Automation Federation, the certificate is designed to help automation professionals acquire a command of industrial cybersecurity terminology.

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FDT approved as national automation standard of China

The approval will allow multinational companies to deploy automation platforms on a global scale.

Adoption of the standard should improve device integration and asset management capabilities.

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ISA urges inclusion of ANSI/ISA99 in national cybersecurity framework

Automation Federation has worked closely with the government in an advisory capacity.

The National Institute of Standards and Technology has spearheaded the campaign.

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New packaging sustainability standard released

Global Protocol for Packaging Sustainability includes more than 40 indicators for sustainability.
Global Protocol for Packaging Sustainability includes more than 40 indicators for sustainability.
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GS1 US introduces new traceability readiness programs

Two programs cover seafood and dairy, deli and bakery.
Two programs cover seafood and dairy, deli and bakery.
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OMAC committee workshops develop universal packaging standards

Universal controls specification for packaging machinery based on OMAC packaging guidelines
Universal controls specification for packaging machinery based on OMAC packaging guidelines.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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