Packaging

No whitewash in this bottle

Insincere sustainability claims expose companies to charges of greenwashing. Likewise, faux tie-ins to breast cancer fundraising has spawned a new term: pinkwashing.

Pink ribbons festoon the labels of a limited edition bottle of green tea. The glass container is reserved for restaurant sales; PET bottles are distributed through retail. Source: Republic of Tea.




October is National Breast Cancer Awareness Month, and retail products with pink ribbon emblems are becoming more common with each passing year. Not all of them contribute to Susan G. Komen for the Cure or other charities supporting breast cancer research and public awareness, giving rise to the pinkwashing charge. So when the Republic of Tea decided to introduce the first pink-ribbon product into foodservice this year, the marketer of premium tea in tins and iced teas in bottles was sensitive to pinkwashing accusations.

“It’s not about pinkwashing for October; it’s an everyday partnership with Komen,” volunteered Marideth Post, minister of enlightment at the Novato, CA firm. At least 90% of the company’s 100 employees are women, she adds, and the Republic has been an official sponsor of Komen for the Cure since 2001. A portion of every retail and foodservice sale goes to Komen, and the limited edition Sip for the Cure PassionFruit Green Tea should push donations over the $800,000 mark.

The company’s Sip for the Cure program donates $1 from each tin of tea bags sold at retail, plus a percentage of sales from Sip ‘n Go PET bottles sold at supermarkets and the nine glass-bottled iced teas sold at restaurants and hotels.  

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.

More Podcasts

Alternative Energy Systems

Has your operation designed/built any systems for alternative energy or recovering energy/water? What systems?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

FE 2013 June

2013 June

Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png