
October is National Breast Cancer Awareness Month, and retail products with pink ribbon emblems are becoming more common with each passing year. Not all of them contribute to Susan G. Komen for the Cure or other charities supporting breast cancer research and public awareness, giving rise to the pinkwashing charge. So when the Republic of Tea decided to introduce the first pink-ribbon product into foodservice this year, the marketer of premium tea in tins and iced teas in bottles was sensitive to pinkwashing accusations.
“It’s not about pinkwashing for October; it’s an everyday partnership with Komen,” volunteered Marideth Post, minister of enlightment at the Novato, CA firm. At least 90% of the company’s 100 employees are women, she adds, and the Republic has been an official sponsor of Komen for the Cure since 2001. A portion of every retail and foodservice sale goes to Komen, and the limited edition Sip for the Cure PassionFruit Green Tea should push donations over the $800,000 mark.
The company’s Sip for the Cure program donates $1 from each tin of tea bags sold at retail, plus a percentage of sales from Sip ‘n Go PET bottles sold at supermarkets and the nine glass-bottled iced teas sold at restaurants and hotels.


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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