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Bad eggs highlight need for more regulations

October 12, 2010
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Rep. DeLauro says the massive egg recall could have been prevented.

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Extending the life of soy oil without hydrogenation

October 12, 2010
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Technologists make soy oil with properties similar to olive oil.

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State of Food Manufacturing: Spending is Up as Economy Rebounds

October 1, 2010
By Kevin T. Higgins, Senior Editor
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Capital budgets are up, production outlooks are brighter as food industry professionals shift focus toward new opportunities.
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How safe is Gulf seafood?

September 2, 2010
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Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate.

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Bad eggs since May

September 2, 2010
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The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning.

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Unlabeled cloned meat enters UK food chain

September 2, 2010
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The embryos were harvested from a cow in the US.

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E. coli O157:H7 not the only game in town

September 2, 2010
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Tests are needed to identify the other strains of E. coli.

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Chef Paul Prudhomme's Magic Seasoning Blends consolidates manufacturing operations, installs automation

September 2, 2010
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125,000-sq.-ft., highly automated plant outside of New Orleans manufactures the company’s extensive line of food seasonings.

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WirelessHART approved by the Europeans

September 2, 2010
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The IEC Standard was approved by CENELEC as a European Standard without any modification.

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Sustainable Plant of the Year: New Belgium Brewing Co. Hits the Spot

September 1, 2010
By Kevin T. Higgins, Senior Editor
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Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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