Most Emailed Stories

Low-acid friendly vending machines

US senators get tough on energy drinks

To higher levels of lean and clean

The World's Top 100 Food & Beverage Companies - 2014: Recalibrating strategies for shifting markets

Allergen Control: Using Techniques that Go Well Beyond the Label

President - The state of food manufacturing: The need for speed

VP Research - Health professionals push for reduction of sodium in diets

Co-Founder SafetyChain Software - The right tools enable long-term success

- Pest Invasion 2014 takes on food safety

Packaging Engineering Manager - The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment

Print & Digital Edition Subscriptions

Exclusives Stories
Subscribe

Food Engineering's 2013 Top 20

Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.

December 10, 2013

No Comments

Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.

TECH FLASH

Cool energy waste in your refrigeration systems!

Energy audits can spot potential waste and provide short-term fixes, but a refrigeration energy management system can keep temperatures and costs cool.

November 25, 2013

By Wayne Labs, Senior Technical Editor

No Comments

A modular energy management system can keep a facility’s cooling costs under control.

TECH FLASH

Q+A: Hygienic packaging for the productivity bottom line

Food safety means making sure packaging meets hygiene requirements.

November 25, 2013

By Shane O'Halloran

No Comments

Production efficiency doesn’t have to suffer to meet safety requirements.

TECH FLASH

Food waste reduction, trust building top trends for 2014

Consumers expect manufacturers to take steps to reduce food waste, and they’re also going back to basics.

November 25, 2013

By Shane O'Halloran

No Comments

Small innovators should be well positioned to capitalize on products with trend potential.

TECH FLASH

Consumers expect increased packaging recyclability

Almost nine in 10 expect manufacturers to increase recyclability.

November 25, 2013

By Shane O'Halloran

No Comments

The package itself is the most popular source for recycling information.

TECH FLASH

Rockwell Automation Fair offers up-close look at trends in automation and process control

Global population growth means great challenges, but also great opportunity.

November 25, 2013

By Shane O'Halloran

No Comments

Improving asset utilization and innovation while managing risk will allow industry leaders to thrive.

TECH FLASH

ARC announces 2014 Industry Forum agenda

The event will focus on the emerging information-driven enterprise.

November 25, 2013

No Comments

The 2014 event will be held February 10-13 in Orlando, FL.

FSA issues statement on bute in horsemeat

TECH FLASH

FSA revises rules on contaminants, additives, flavorings and more

New rules will help consolidate existing legislation to make compliance easier.

November 25, 2013

By Shane O'Halloran

No Comments

Labeling of groundnuts and other oilseeds will be enforced with new provisions.

Innovation Center launches new tools for dairy producers

TECH FLASH

Tennessee E. coli outbreak linked to a raw milk dairy

Five cases have required hospitalization so far.

November 25, 2013

By Shane O'Halloran

No Comments

The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.

TECH FLASH

Record attendance marks successful PROCESS EXPO and International Dairy Show

IDFA and FPSA say they will co-locate again.

November 25, 2013

No Comments

Dairy companies and students were honored for innovation and new products.

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

Listen

More Podcasts

Food Engineering

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?

We have pursued and acquired at least one GFSI certification.

We have begun our own risk-based preventive controls system/program.

We have hired a consultant to see what we need to do next.

We have initiated one or more food safety training programs for our employees.

We have attended seminars/webinars and conferences.

We have a HACCP plan in place.

We’ll wait and see if FSMA will actually be enforced.

Other—tell us on Facebook or Twitter.

View Results Poll Archive

THE FOOD ENGINEERING STORE

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.