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Home » Topics » Exclusives Stories

Exclusives Stories
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USDAFDA
Food Safety

USDA, FDA announce coordination agreement

Plan is designed to streamline food rules enforcement through more cooperation
Casey Laughman
Casey Laughman
February 2, 2018

The USDA and FDA have announced a formal agreement designed to make food oversight more efficient by increasing cooperation between the two agencies. 


Read More
Tax reform

Tax reform considerations for manufacturers

What the new tax bill could mean for manufacturers big and small.
Debra Schug
Debra Schug
February 1, 2018
While most of the changes appear to benefit food and beverage manufacturers, there a few key areas businesses should be aware of.
Read More
keurig
Corporate merger

Dr Pepper Snapple, Keurig Green Mountain to merge

Newly formed Keurig Dr Pepper hopes to create challenger in the beverage industry.
Crystal-Lindell
Crystal Lindell
January 29, 2018
The newly created Keurig Dr Pepper will have the distribution capability to reach virtually every point-of-sale in North America.
Read More
mcdonalds
Fast food packaging

McDonald’s pledges all sustainable packaging by 2025

Fast food company says it will only use packaging from renewable, recycled, or certified sources.
Crystal-Lindell
Crystal Lindell
January 29, 2018
By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.
Read More
yogurt

U.S. yogurt market sales approach $9 billion at retail

Segment expected to grow through 2022, says Packaged Facts report.
Crystal-Lindell
Crystal Lindell
January 29, 2018
In the new report The Yogurt Market and Yogurt Innovation, 3rd Edition, market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017.
Read More
osha committee meeting
Employee safety

OSHA fines poultry plant for amputation hazards, other violations

Koch Foods of Gainesville LLC faces $208,977 of proposed penalties.
Crystal-Lindell
Crystal Lindell
January 29, 2018
OSHA cited Koch Foods of Gainesville LLC with a repeat violation for exposing employees to amputation hazards by failing to provide machine guarding.
Read More
vegetarian

The plant-based food trend continues to grow

Some big food companies, like Campbell’s, are signaling moves into this growing sector.
Debra Schug
Debra Schug
January 24, 2018
According to recent Nielsen data, the plant-based foods sector grew more than 8 percent in 2017, and the plant-based milk category is up 3 percent since last year, outpacing sales of cow’s milk over the same period.
Read More
generations

How 5 different generations shop for groceries

Acosta's The Why? Behind The Buy profiles five generations of grocery shoppers, including Generation Z.
Crystal-Lindell
Crystal Lindell
January 21, 2018
Birth rates are declining, the population is aging and for the first time ever, five distinct generations of shoppers are in the grocery aisles, each with their own set of characteristics and attributes that influence shopping behaviors.
Read More
Andria Long

Tips and strategies for driving food and beverage innovation

Managing people, capabilities and surprises are necessary to successfully launch new products.
Debra Schug
Debra Schug
January 18, 2018
The vice president of innovation at Johnsonville says companies need to differentiate or they will die.
Read More
KraftHeinz

Food Engineering Plant of the Year and Sustainable Plant of the Year winners announced

Food Engineering recognizes two outstanding food plants, Kraft Heinz and Dairy Farmers of America.
Debra Schug
Debra Schug
January 9, 2018
Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018.
Read More
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