- THE MAGAZINE
- FOOD MASTER
Could your operation benefit from supply chain innovations?
Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.
How can food companies survive—and thrive—in the next decade?
Multilateral agreements, secure data sharing and mutual recognition of food inspection reports are recommended.
Management must deal with on-the-job injuries, smart devices and protected categories in hiring.
One improvement would be implementation of better standards for information exchange between security systems.
European food safety authorities have been playing catch-up since the first reported contamination.
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Where the buying process begins in the food and beverage manufacturing market.
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