The heavy-duty 40-in.-by-48-in. PROTECH Pallet is a hygienic polymer pallet that TMF Corp. designed for handling, movement and storage of food products or ingredients.

Pallet washer

May 1, 2009

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Thiele Technologies’ new pallet washer unstacks, washes and restacks cleaned pallets up to 14 pallets high.

Pulverizer

May 1, 2009

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The Universal MikroPulverizer (UMP) from Hosokawa Micron Powder Systems combines new milling technology with an ergonomic design and easy clean features.

Complete skid mounted static mixing systems from Charles Ross & Son Co. are equipped with: portable skids on caster wheels, LPD or ISG static mixers, pumps designed to suit, materials of construction to suit individual process needs and controls including on-off pushbuttons, flow meters, variable speed and ratio controls.

Emulsifier series

May 1, 2009

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Quadro’s HV-Emulsifier Series is a line of rotor-stator mixing devices for liquid processors interested in submicron size reduction.

Pallet inverter

May 1, 2009

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The PalletPal Inverter from Southworth rotates fully-loaded pallets quickly and safely.

Batch mixer

May 1, 2009

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The Miniature Rotary Batch Mixer blends bulk ingredients, adds liquids and achieves 100% batch uniformity in less than three minutes, while heating or cooling.

Batter mixer

May 1, 2009

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JBT FoodTech’s Stein Ultra V Batter Mixer is the company’s newest addition to its Ultra V coating line.

Compressor fluid

April 2, 2009

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PURITY FG Synthetic Compressor Fluid is a new addition to Petro-Canada’s line of food grade lubricants, greases and specialty fluids.

Flow Indicator

April 2, 2009

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The model DS25 indicator is designed to measure and monitor the flow of liquids or gases in food and drink applications.

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

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Food Engineering

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?

We have pursued and acquired at least one GFSI certification.

We have begun our own risk-based preventive controls system/program.

We have hired a consultant to see what we need to do next.

We have initiated one or more food safety training programs for our employees.

We have attended seminars/webinars and conferences.

We have a HACCP plan in place.

We’ll wait and see if FSMA will actually be enforced.

Other—tell us on Facebook or Twitter.

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THE FOOD ENGINEERING STORE

Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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