New Products

Plastic pallets

The heavy-duty 40-in.-by-48-in. PROTECH Pallet is a hygienic polymer pallet that TMF Corp. designed for handling, movement and storage of food products or ingredients.

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Pulverizer

The Universal MikroPulverizer (UMP) from Hosokawa Micron Powder Systems combines new milling technology with an ergonomic design and easy clean features.

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Static mixing systems

Complete skid mounted static mixing systems from Charles Ross & Son Co. are equipped with: portable skids on caster wheels, LPD or ISG static mixers, pumps designed to suit, materials of construction to suit individual process needs and controls including on-off pushbuttons, flow meters, variable speed and ratio controls.

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Emulsifier series

Quadro’s HV-Emulsifier Series is a line of rotor-stator mixing devices for liquid processors interested in submicron size reduction.

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Batch mixer

The Miniature Rotary Batch Mixer blends bulk ingredients, adds liquids and achieves 100% batch uniformity in less than three minutes, while heating or cooling.

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Compressor fluid

PURITY FG Synthetic Compressor Fluid is a new addition to Petro-Canada’s line of food grade lubricants, greases and specialty fluids.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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