New Products

Eye/skin wash

Plum Skin Safety’s emergency eye and skin wash products include a pH-neutralizing rinsing solution; flexible, ergonomic eye cups; and sterile, pre-filled wash bottles designed to ensure effective rinsing and minimize waste.
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Impingement oven

Suitable for use with meat, poultry, vegetables and other prepared foods, Heat and Control’s AirForce impingement oven uniformly cooks each product piece to the same safe core temperature across the full conveyor width.
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Label applicator

Labeling Systems’ Model e300 label applicator has a variable speed stepper motor that achieves speeds up to 1,000-in. of label web per minute.
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Cake depositor

Hinds-Bock’s automatic loaf cake and muffin batter depositing systems are available with numerous sizes of single- or multiple-piston depositors that provide automatic pan oiling.
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Rotary grader

Key’s rotary size grader removes short pieces, nubbins, loose seeds and snipped ends of vegetables while conveying good product to downstream equipment.
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Flap relaxer

A-B-C’s flap memory relaxer is designed for packagers that close packed cases for warehousing but require the flexibility to reopen the flaps to assemble specialty packs or tailor specific caseloads for market demands.
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Washdown clutch

Warner’s electric Enclosed UniModule Washdown clutch/brake (EUM-W) has a rugged housing to keep wear particles in and contaminants out for applications such as food processing conveyors that require clean operations and frequent caustic washdown. 
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Outdoor exchanger

Hoffman’s Climaguard outdoor heat exchanger removes up to 3,000 watts of enclosure heat and features a double-crimped and dip-sealed core, allowing efficient thermal transfer while ensuring maximum protection against leaks in harsh outdoor environments.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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