New Products

Flow meter system

Featuring a bearingless design with only 2 moving parts, Flow Technology’s DC-F/IM ingredient measurement positive displacement flow meter system measures high-viscosity fluids in food applications where batch repeatability is desired, and high-pressure and pulsating flow streams are involved. It measures flow rates as low as 0.001gpm. 
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Dry ice alternative

Capable of protecting deep-frozen products during shipment, Entropy’s PureTemp renewable phase change material replaces dry ice and maintains a consistent payload temperature of -40
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Pressure transmitter

Tel-Tru’s P611 industrial sensor pressure transmitter has a single-piece 316L stainless steel sensing element with a high-output silicon glass-fused strain gauge, coupled with a thick diaphragm to maximize cycle life, even in the presence of pressure spikes, vibration and aggressive fluid media.
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Batter depositors

Hinds-Bock’s industrial muffin and cake batter depositors are available as standard and custom systems from standalone depositors to complete 12,000lb./hr. production depositing lines including tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors. 
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Pressure sensors

Designed for intrinsically safe locations, Turck’s PT4400 pressure sensors utilize a media-isolated stainless steel diaphragm for use in pneumatics, water management, hydrogen storage, hydraulic systems, and industrial OEM equipment.
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Top-loading robot

Bosch’s Paloma-D2-Delta top-loading robot with Gemini 3.0 software simulates new production processes and products on a virtual machine.
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Grease guns

Lubrication Engineers’ clear grease guns provide 100% visual grease identification to reduce grease cross-contamination and grease misapplication mistakes.
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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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