Dry Processing

Sanitary separator

The SWECO SaniSep Plus separator ensures manufacturers sanitary separation, from checking incoming raw materials to safety screening in final packaging.


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Cantilevered sifter

Kemutec’s Kek 1100C sifter handles throughputs of up to 70 tons per hour and features a fully cantilevered shaft, facilitating cleaning.


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Low-profile screener

Cleveland Vibrator Company’s HKC low-profile food processing screeners have 304 stainless steel (SS) construction for high-capacity, dry screening, as well as quick clean-up and screen changeover.


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Sanitary bagging lines

RELCO’s fully automated Technopak 25kg, USDA sanitary bagging lines for dairy and food plants can achieve speeds ranging from 1 to 10 bags per minute on a common packaging line by using a modular configuration.


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Rotary airlock valves

ACS’s Quick-Clean rotary airlock valves aid in meeting regulatory standards, reduce cleaning and sanitizing time and simplify inspection.


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Tea blend time and degradation cut with rotary mixer

Tumble-turn-cut-fold mixing action yields 100% batch uniformity in less than three minutes.
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Valves for chunky materials

Aerodyne’s GatorGate double-dump valve can be used to discharge chunky, fibrous and abrasive material efficiently from dust collection systems.
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Compact filters

Tri-Mer’s Tri-Flow filters deliver HEPA-like performance with a MERV 16 rating.
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Powder blender

The Atlas powder blender is designed and configured to break up clumps found in dry bulk product before entering a fluid to ensure equal distribution.
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Valves with blow-through feeders/airlocks

ACS Valves’ BT Series valves with blow-through feeders/airlocks ensure optimal bulk density and throughput of hard-to-convey materials such as fine powders and flakes that can easily over-aerate and reduce material feed efficiency in high-pressure, pneumatic conveying applications.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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