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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Sustainability movement surges on

Joyce Fassl, Editor in Chief
Joyce Fassl
October 1, 2007
I may be dating myself when I tell you I sported an official Earth Day pin on the collar of my denim jacket back in 1970.
Read More

I guess that's why they call it work

Joyce Fassl, Editor in Chief
Joyce Fassl
September 5, 2007
Food safety, sustainability, plant safety, outsourcing, trade secrets, lack of qualified workers. Sound familiar? If you work in the average North American food or beverage manufacturing plant, chances are you face these challenges each month and maybe even each day.
Read More

Simply the best in plant innovation

Joyce Fassl, Editor in Chief
Joyce Fassl
August 2, 2007
For more than a quarter of a century, Food Engineering has, each year, honored one food or beverage manufacturing plant as a shining example of innovation. 
Read More

Renewed commitment to employee training may be the ticket

Joyce Fassl, Editor in Chief
Joyce Fassl
July 2, 2007
Each year when we produce the Annual Replacement Parts directory issue of Food Engineering, the trends we uncover in purchasing habits are pretty standard fare.
Read More

30th Annual Construction Survey: Projects Go Green

Joyce Fassl, Editor in Chief
Joyce Fassl
Wayne Labs
Wayne Labs
June 4, 2007
New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
Read More

See the big picture; get better results

Joyce Fassl, Editor in Chief
Joyce Fassl
June 4, 2007
A recent Food Marketing Institute (FMI) survey reports that consumers are changing the way they shop not only because of recent foodborne outbreaks, but also due to rising energy costs. Unfortunately for the food industry, the survey also says the number of consumers completely or somewhat satisfied with the safety of supermarket food declined from 82 percent last year to 66 percent this year, the lowest point in almost two decades.
Read More

Don't think it can't happen to you

Joyce Fassl, Editor in Chief
Joyce Fassl
May 2, 2007
Lettuce, spinach, peanut butter and pet food are part of many Americans’ daily lives. As ordinary as these products may seem, we have all seen in the past year how extraordinary circumstances can suddenly put processors in a very unwanted spotlight.
Read More

The latest reality show? Outsourced engineering

Joyce Fassl, Editor in Chief
Joyce Fassl
April 2, 2007
What were you doing 25 years ago today? Regardless of whether or not you were employed in the food industry, still in school, or heaven forbid, not born yet, you know how much the world has changed.
Read More

Freedom of Choice

Joyce Fassl, Editor in Chief
Joyce Fassl
March 1, 2007
At Food Engineering, we are constantly looking for ways to enhance your knowledge. Besides reading FE each month to keep up on current technologies, many of you have logged on to our free webinars or attended one of our conferences or events.

Read More

Promoting the profession

Joyce Fassl, Editor in Chief
Joyce Fassl
February 1, 2007
I have a confession to make. When I was a teenager, I knew absolutely nothing about the engineering profession.
Read More
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  • NEWS
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