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Articles by Joyce Fassl, Editor-in-Chief
Let's keep it real
March 3, 2005
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On almost any night of the week, you can turn the television to the latest installment of so-called "reality television"-supermodels eating pig intestines, the boy-next-door running through the Amazon jungle, or twenty-somethings vying for millionaire jobs.
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If you play your music loud, pretty soon you draw a crowd
February 2, 2005
It may seem like we are patting ourselves on the back a bit, but once in a while you just have to tout your own horn!
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Your mother was right. It pays to be nice.
January 5, 2005
Last month in Food Engineering, we closed the year as we have for over two decades with our annual Job Satisfaction and Salary Survey.
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So simple, yet so effective
December 2, 2004
It's that time of year when Food Engineering takes a few minutes to focus not so much on engineering challenges and operations success stories, but on the people running food and beverage manufacturing plants.
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The cost of doing business in the era of terrorism
September 30, 2004
Day after day we sit and listen to the news or read in the newspapers about the war in Iraq-the daily suicide bombers, executions and shootings with innocent civilian and American lives lost.
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Powerful new search engine delivers industry information
September 1, 2004
Practical business information is a precious commodity-concise and current information is even more invaluable.
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Now is the time to do the right thing
August 5, 2004
I am sure most of you reacted with horror as you learned about the animal abuse reports last month at Pilgrim's Pride chicken processing plant. I certainly did.
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Have you seen the light? It's coming from your computer
July 13, 2004
While a few famous people have been known to say, "I invented the Internet," a decade ago I was known to say, "I just don't get the Internet." Back then I remember writing an editorial column entitled "World Wide Web Limitless Opportunities Currently Limited."
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The girl can't help it
June 2, 2004
I really don't want to turn this column into a monthly tirade on the woes of the overweight American population.
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Freedom fries may be on the right track
May 4, 2004
Congress continues to support the food industry in stopping nuisance law suits brought by consumers who say they gained weight after using a food or beverage manufacturer's product.
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