Articles by Joyce Fassl, Editor-in-Chief

2002 New Food Plant Construction Survey

April 16, 2003
The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.
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Editor's Note: Keeping it real, keeping it simple in food packaging

April 15, 2003
It is no surprise that our survey found product safety to be the number one issue impacting food packaging.
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Site Selection Requires a Delicate Balance

April 11, 2003
In a process that could take anywhere from three months to three years to complete depending on your need for speed or your preparedness for the project, organization is everything.
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Editor's Note: A very high price paid for convenience

April 10, 2003
Over the past few months our industry has been experiencing very perplexing situations in some meat processing plants, culminating in the announcement of the largest ever meat recall of 27.4 million pounds.
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Editor's Note: Will America just say no to sodium?

March 28, 2003
According to the APHA, America is hooked on snacks and foods high in sodium.
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Editor's Note: We may be hitting 75, but you make us feel so young

March 27, 2003
By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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