Articles by Joyce Fassl, Editor-in-Chief

Editor's Note: Getting back to basics in food manufacturing

EARLIER IN MY CAREER, I HAD A BOSS who used to make all the underlings write a memo detailing the significance of every trip they took outside the office.
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Editor's Note: ‘Food safety’ takes on a much deeper meaning

In order to improve coordination and response mechanisms, USDA has hired 20 new Import Surveillance Liaison (ISL) inspectors, specifically focused on food security.
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2002 New Food Plant Construction Survey

The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.
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Editor's Note: Keeping it real, keeping it simple in food packaging

It is no surprise that our survey found product safety to be the number one issue impacting food packaging.
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Site Selection Requires a Delicate Balance

In a process that could take anywhere from three months to three years to complete depending on your need for speed or your preparedness for the project, organization is everything.
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Editor's Note: A very high price paid for convenience

Over the past few months our industry has been experiencing very perplexing situations in some meat processing plants, culminating in the announcement of the largest ever meat recall of 27.4 million pounds.
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Editor's Note: No passing fancy for food makers

No passing fancy for food makers
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Editor's Note: Will America just say no to sodium?

According to the APHA, America is hooked on snacks and foods high in sodium.
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Editor's Note: We may be hitting 75, but you make us feel so young

By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
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Editor's Note: How to quell the great American appetite

Our editor's column for February 2003
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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Where the buying process begins in the food and beverage manufacturing market. 

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