Articles by Richard F. Stier, Contributing Editor

Food Safety

September 1, 2008
Getting the most out of lab testing and analysis.
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Is it possible to control chemical hazards in food?

June 1, 2008
It is imperative buyers establish programs to verify the quality of all purchased lots. 
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Are you truly prepared for a crisis?

May 1, 2008
Every processor should mandate several levels of staffing backup for managing recalls.
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Recalls are a fact of life

April 1, 2008
Every day, it seems there is another food product recall.  There are condiments recalled for potential contamination with botulism, meats that may contain Listeria monocytogenes, candies that have undeclared allergens and snacks with metal shavings.
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Have we lost sight of HACCP?

March 1, 2008
Those who fail to understand history are doomed to repeat it.
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Are regulators endangering our food supply?

February 1, 2008
The FDA comes under fire as reports of mismanagement come to light.
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Could more inspections stifle food contamination?

January 1, 2008
Inspections minimize contamination, but the key to avoiding problems is in prevention.
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Assessing risk in Eastern Europe

November 1, 2007
Food safety problems facing nations such as Romania are not insurmountable, but they will not be solved quickly.
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Lessons learned from recall

June 4, 2007
Industry group takes steps to stop product contamination.
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Heed the word: watch those birds

May 2, 2007
A pest management program that doesn’t address birds has a significant gap.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.

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Alternative Energy Systems

Has your operation designed/built any systems for alternative energy or recovering energy/water? What systems?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

FE 2013 June

2013 June

Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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