Articles by Richard F. Stier, Contributing Editor

Food Safety: The well-dressed worker

Proper plant attire is just one more way to help protect the food supply.
Read More

Food Safety: Lubrication as a line of defense

Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants.
Read More

Food Safety: The trouble with third-party audits

Passing an audit is not the issue. Ensuring safety is.

Read More

Food Safety: The great peanut butter debacle

Learning from past mishaps is one of the food industry’s most valuable food safety tools.
Read More

Food Safety: Getting rid of unwanted foreign materials

More buyers are demanding all products be passed through a metal detector.
Read More

Food Safety: Chemical sensitivities increase to the parts per trillion range

Last Fall, I attended the 28th Annual Rapid Methods Workshop at University of Wisconsin-River Falls.  Dr. Purnendu C. Vasavada, the driving force behind the program, brings people from all over the world to discuss rapid microbiological methods, food safety and quality issues and future trends. 
Read More

Food Safety: HACCP's most underemphasized prerequisite

Electronic maintenance management system helps ensure food safety.
Read More

Food Safety: What did you learn this summer?

It’s time to take a hard look at what you are doing and how you do it.
Read More

Food Safety

Getting the most out of lab testing and analysis.
Read More

Is it possible to control chemical hazards in food?

It is imperative buyers establish programs to verify the quality of all purchased lots. 
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.