Items Tagged with 'cutting'

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Technology Sourcebook

Rotary die cutting technology

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Made with working widths up to 33.5 in., Schober RSM rotary die cutting technology works either standalone offline or inline as a “slave” with web-fed printing, converting machines and folder gluers. 


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Technology Sourcebook

Portable splice press

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 Used for belt fabrication, the Flexco Novitool Aero portable splice press features a cycle time of 7 to 12 min./splice.  


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Technology Sourcebook

Cutter/scraper

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 Designed for mixing, scooping, dividing and transferring ingredients, the Detectamet stainless steel cutter and scraper divides pastry and portioning dough; when the task is complete, the tool can be used to clean the moist residue from work surfaces.  


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Technology Sourcebook

Wing segmenter

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Capable of working on a processing line or as a standalone unit, the Cantrell CWCS-8400 wing segmenter processes up to 170 wings/min.


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Technology Sourcebook

Serrated straight blades

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Engineered for cutting in food processing applications or vacuum-sealed packaging, Hyde V-tooth serrated straight blades slice cleanly through plastics, plastic films and foods.


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Technology Sourcebook

High-volume slicer

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Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer can slice naturally shaped or formed product.
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Technology Sourcebook

Shoulder skinner

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Designed for flex and rigid lines, the Cantrell Cut-Up Line shoulder skinner exposes the shoulders of eviscerated birds for easier deboning.
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Technology Sourcebook

Food processing blades

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The arcuates enter the cut gently along the long arc without tearing into the food.
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Technology Sourcebook

Thigh deboner

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Providing a hand-cut appearance with minimal manual trimming, the Foodmate automated OPTI thigh deboner has a scraper design and tendon-cutting system that eliminate bone shattering and fragmenting.
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TECH FLASH

Can your robot debone poultry?

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This prototype deboning system from Georgia Tech’s Research Institute uses 3-D imaging and sensor-based cutting technology.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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