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Home » Keywords » cutting

Items Tagged with 'cutting'
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ARTICLES

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Technology Sourcebook

Wing segmenter

April 9, 2013
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Capable of working on a processing line or as a standalone unit, the Cantrell CWCS-8400 wing segmenter processes up to 170 wings/min.


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Technology Sourcebook

Serrated straight blades

December 6, 2012
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Engineered for cutting in food processing applications or vacuum-sealed packaging, Hyde V-tooth serrated straight blades slice cleanly through plastics, plastic films and foods.


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Technology Sourcebook

High-volume slicer

October 16, 2012
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Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer can slice naturally shaped or formed product.
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Technology Sourcebook

Shoulder skinner

October 3, 2012
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Designed for flex and rigid lines, the Cantrell Cut-Up Line shoulder skinner exposes the shoulders of eviscerated birds for easier deboning.
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Technology Sourcebook

Food processing blades

September 10, 2012
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The arcuates enter the cut gently along the long arc without tearing into the food.
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Technology Sourcebook

Thigh deboner

September 10, 2012
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Providing a hand-cut appearance with minimal manual trimming, the Foodmate automated OPTI thigh deboner has a scraper design and tendon-cutting system that eliminate bone shattering and fragmenting.
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TECH FLASH

Can your robot debone poultry?

June 26, 2012
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This prototype deboning system from Georgia Tech’s Research Institute uses 3-D imaging and sensor-based cutting technology.
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Technology Sourcebook

Cutting device

April 5, 2012
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Suitable for products that are difficult to cut such as bars, cakes and pet food, the Bosch WRQ 0400 US ultrasonic cross-cutting guillotine device uses ultrasonic technology to cut product arriving in mass ropes into individual bars, applying minimum stress and pressure to preserve product quality.


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Technology Sourcebook

Laser cutting machine

February 6, 2012
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Used with flexo overruns and inline or offline with digital presses, the Spartanics L-350 high-speed laser cutting machine has a single-laser head design that enables high-quality cuts with a 210 micron spot size in a 350mm cutting field at speeds as fast as 80 meters/min.


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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
Listen
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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