Items Tagged with 'Listeria'

ARTICLES

FDA says listeriosis risk higher in soft-ripened cheese

Raw milk cheeses were found to be more dangerous than those made with pasteurized milk.
February 11, 2013
Raw milk cheeses were found to be more dangerous than those made with pasteurized milk.
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TECH FLASH

Canadian government updates 50-year-old food safety laws

The new regulations single out food additives
November 27, 2012
Health Canada will be able to act faster to authorize safe food additives.
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TECH FLASH

USDA’s FSIS releases updated Listeria guideline

September 25, 2012
Intended for inspection program personnel, the revised guideline addresses sanitation, testing and prevention of cross-contamination of post-lethality, exposed RTE products.
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TECH FLASH

Publicly available food pathogen genome database in the works

July 24, 2012
Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.
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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

June 26, 2012
GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Non-thermal pasteurization alternatives

May 25, 2012
Bacteriophages and high-pressure pasteurization offer reductions of bacteria counts.
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TECH FLASH

Is Europe winning the Salmonella battle?

March 27, 2012
Annual report shows Salmonella on the decline, Campylobacteriosis on the rise.
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TECH FLASH

US food recalls jump at end of 2011

February 23, 2012
Undeclared allergens still are the leading factor in recalls, but Listeria stole the show in the last quarter.
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Cantaloupe Listeria contamination calls for FDA control of US auditors

February 6, 2012
As with any outbreak, the Jensen Farms Listeria outbreak last summer and fall, which sickened 148 people in 28 states and killed 30 people, probably could have been prevented if Jensen Farms had maintained its facilities in accordance with existing FDA guidance.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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