Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food Safety

Food Safety

CDC issues statement on 2 Listeria outbreaks

Fresh Express and Dole logos rsz.jpg
December 27, 2021

The CDC is currently investigating two separate Listeria outbreaks, both of which are linked to packaged salads. One outbreak is linked to packaged salads produced by Fresh Express. The other outbreak is linked to packaged salads produced by Dole.

Listeria outbreak linked to packaged salads produced by Fresh Express

Key points:

  • Ten people infected with the outbreak strain of Listeria have been reported from eight states. Ten people have been hospitalized. One death has been reported.
  • Interviews with ill people and laboratory data show that Fresh Express packaged salads may be contaminated with Listeria and may be making people sick.  
  • On December 20, 2021, Fresh Express recalled several brands of packaged salad products. The recall includes all Use-By Dates with product codes Z324 through Z350.
  • Brands include Fresh Express, Bowl & Basket, Giant Eagle, Little Salad Bar, Marketside, O Organics, Signature Farms, Simply Nature, Weis Fresh from the Field and Wellsley Farms Organic.
  • CDC is advising people not to eat, sell or serve any recalled products.
     

Listeria outbreak linked to packaged salads produced by Dole

Key points:

  • Sixteen people infected with the outbreak strain of Listeria have been reported from thirteen states. Twelve people have been hospitalized. Two deaths have been reported.
  • Epidemiologic and recent laboratory data show that packaged salads produced by Dole may be contaminated with Listeria and making people sick.
  • Investigators found the outbreak strain of Listeria in two different packaged salads produced by Dole.
  • On December 22, 2021, Dole recalled several brands of packaged salads. The recall includes “best if used by” dates from 11/30/21 through 01/08/22.
  • Brands include Ahold, Dole, Kroger, Lidl, Little Salad Bar, Marketside, Naturally Better, Nature’s Promise, and Simply Nature.
  • CDC is advising people not to eat, sell, or serve any recalled products. Investigators are working to determine if additional products may be contaminated.

 

What You Should Do:

  • Do not eat any recalled packaged salads. Throw them away or return them to where you bought them.
  • Follow these five steps to clean your refrigerator, containers, and surfaces that may have touched the recalled packaged salads. Listeria can survive in the refrigerator and can easily spread to other foods and surfaces.
  • Call your healthcare provider right away if you have these symptoms of Listeria infection after eating packaged salads.
  • Pregnant people usually experience only fever, fatigue and muscle aches. However, Listeria can cause pregnancy loss or premature birth. It can also cause serious illness or death in newborns.
  • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance and convulsions, in addition to fever and muscle aches. 

 

About Listeria:

  • Listeria bacteria can cause severe illness (known as invasive listeriosis) when the bacteria spread beyond the gut to other parts of the body.
  • Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery or life-threatening infection of the newborn.
  • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance and convulsions, in addition to fever and muscle aches.
  • Symptoms of severe illness usually start 1 to 4 weeks after eating food contaminated with Listeria, but may start as early as the same day or as late as 70 days after.

 If you have questions about cases in a particular state, please call that state’s health department.

KEYWORDS: health Listeria produce recall

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • FSIS issues statement on when meat/poultry Salmonella testing is unnecessary

    See More
  • FSA issues statement on bute in horsemeat

    See More
  • GMA issues statement on E15 Supreme Court petition

    See More

Related Products

See More Products
  • fe.jpg

    Food Engineering: Emerging Issues, Modeling, and Applications

  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

See More Products

Events

View AllSubmit An Event
  • February 4, 2010

    Scheduling Issues?

    On-Demand: Lots of things can wreak havoc with your production schedule – a last minute order from a key customer, bad quality ingredients from a supplier, equipment outages, even an outbreak of the flu. The key is to have a scheduling process in place that allows you to react quickly to these changes.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing