Graphic Packaging International has launched ProducePack™, a sustainable paperboard packaging line for fresh produce. 

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.

AgroFresh Solutions Inc. has debuted edible plant-based coating for produce freshness under its VitaFresh Botanicals brand. 

For five generations, fruit waste had been a challenge for the Seaside Farm family, tomato growers on Saint Helena Island, S.C. Until a couple of years ago, the family paid contractors to dispose of the 2 million pounds of tomatoes that wouldn’t last the trip to market.

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.

Lancaster Foods LLC has temporarily halted production of its processed butternut squash items. This break in production follows a voluntary product recall of items because they have the potential to be contaminated with Listeria Monocytogenes.