Old Souls Farms, LLC, St. Paris, Ohio, has initiated a voluntary recall of greenhouse leafy green products following a positive test of Listeria monocytogenes.

Tea tree oil (TTO), a substance also known as melaleuca oil, comes from the Australian tea tree and has been used by humans to treat acne, athlete’s foot, lice, nail fungus and insect bites. More likely than not, you can find it in several over-the-counter skin care products and essential oils at your local drug store and Amazon. TTO has been used as a traditional medicine by Australian Aborigines for centuries, and the substance has a variety of natural ingredients that have been shown to kill certain bacteria, viruses and fungi.

Graphic Packaging International has launched ProducePack™, a sustainable paperboard packaging line for fresh produce. 

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.

AgroFresh Solutions Inc. has debuted edible plant-based coating for produce freshness under its VitaFresh Botanicals brand. 

For five generations, fruit waste had been a challenge for the Seaside Farm family, tomato growers on Saint Helena Island, S.C. Until a couple of years ago, the family paid contractors to dispose of the 2 million pounds of tomatoes that wouldn’t last the trip to market.

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.

Lancaster Foods LLC has temporarily halted production of its processed butternut squash items. This break in production follows a voluntary product recall of items because they have the potential to be contaminated with Listeria Monocytogenes.