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Home » Keywords: » produce

Items Tagged with 'produce'

ARTICLES

Little Leaf Ribbon Cutting
Plant Openings

Little Leaf Farms to Open New Greenhouse in Fall 2023

June 9, 2023

Little Leaf Farms’ fifth greenhouse will provide 10 acres of indoor sustainably grown lettuce production.


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washing carrots
CASE STUDY

Heat Exchanger Helps Produce Carrot Powder

Huntapac uses a heat exchanger from HRS Heat Exchangers as part of a state-of-the-art line to produce carrot powder.
December 8, 2022

Family owned for four generations, Huntapac is a leading UK grower and supplier of root crops such as carrots and parsnips. Following a reorganization of the business in 2019, the company wanted to develop new value-led product options and so installed a state-of-the-art line to produce carrot powder, with a heat exchanger from HRS Heat Exchangers forming a key part of the new process.


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rajesh-rajput-y2MeW00BdBo-unsplash_1170x658.jpg

Lineage Logistics Announces Lineage Fresh, Expands Fresh Produce Offering in the U.S.

October 12, 2022

The service provides fresh storage options for major importers, grocers, and producers of fresh fruit and produce.


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Trader Joes Lemonay arulgula basil salad kit rsz.jpg
Recalls

California-based Taylor Farms Retail issues voluntary recall for its Trader Joe’s Lemony Arugula Basil Salad Kit

There have been no reported adverse reactions to this product due to undeclared wheat and egg
May 31, 2022

Taylor Farms Retail of Guadalupe, Calif., is voluntarily recalling a single production day of Trader Joe’s Lemony Arugula Basil Salad Kit due to the potential of undeclared wheat and eggs contained in the kit. 


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Bowery_Farming_Logo.jpg

Bowery Farming acquires Traptic, 3D vision and robotics harvesting startup

The technology will be used to accelerate the commercialization of fruiting and vine crops across communities in the U.S. and eventually the globe
February 16, 2022

Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.


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GettyImages-1328823284 Andre Popov credit rsz.jpg

How the pandemic is shaping the future of global fruit production in 2022

PabloGómez.jpg
Pablo Gómez
January 10, 2022

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation. 


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Fresh Express and Dole logos rsz.jpg
Food Safety

CDC issues statement on 2 Listeria outbreaks

December 27, 2021
The outbreaks are linked to Fresh Express and Dole packaged salads.
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Fresh Express recalls some fresh salad products due to Listeria rsz.jpg
Recalls

Fresh Express recalls certain fresh salad products due to potential health risk

Recalled salad items were distributed through retailers in the Northeast and Midwest regions of the U.S.
December 22, 2021

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Ill., facility because the product has the potential to be contaminated with Listeria monocytogenes.


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FDA logo blue
Food Safety

Investigation of Salmonella Oranienburg in whole, fresh onions continues

FDA, CDC and state and local partners are investigating a multistate outbreak
October 22, 2021
Avocado Ripening Processing Facility Laredo Texas Mission Produce

Mission Produce opens North America's largest avocado ripening and processing facility in Texas

September 30, 2021
More Articles Tagged with 'produce'
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Events

December 12, 2023

Recipe for Success: Enterprise Recipe Management and Simulation

Our session will dive into real-world scenarios and practical examples, demonstrating how effective recipe management and simulation can drive innovation and efficiency in your enterprise.

January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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