- THE MAGAZINE
- FOOD MASTER
Look around you. You probably have operating parameters you’d like to measure and track to satisfy the requirements of regulators, especially with FDA getting serious about implementing parts of the Food Safety Modernization Act (FSMA).
Designed for food/beverage and industrial wastewater processes, the ECD Model T80 universal transmitter features an intelligent digital transmitter protocol.
An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.