Items Tagged with 'food safety management'

ARTICLES

ISO seeks comments for revision of ISO 22000 on food safety management

The International Organization for Standardization is seeking feedback from active members of the food industry on its current ISO 22000 standard


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TECH FLASH

Informational silos stand in the way of strong food safety management systems

Manufacturers benefit from engaging all four key elements of an effective system.

Elements include HACCP plans, manufacturing operations management, instant traceability and recall management and single-source ERP.


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EVENTS

Webinar

Tools for Validating Key Components of a Food Safety Plan

1/30/14
Online
Contact: Adam Thomas

On Demand Attendees of this webinar will learn the three distinct "kill step" validation methods, methods for validating key elements of a food safety plan, ways of preventing recontamination, and be provided online resources for accessing and sharing thermal inactivation data.

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Webinar

Food Automation & Manufacturing Conference and Expo - Food Safety Modernization Act: Are You Fully Prepared?

4/7/14
Online!
Contact: Adam Thomas

On Demand Under FSMA, food safety programs will shift to a prevention-based approach to food contamination, and all registered food facility will be required to develop a written hazard analysis and risk-based controls plan. This shift requires more detailed recordkeeping and active involvement by management.

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Webinar Industry

Hygienic Equipment Design for Low-Moisture Food Manufacturing

5/29/14
Online
United States
Contact: Adam Thomas

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.