Manufacturing News
TECH FLASH

Nutraceutical markets are exceptionally healthy

NutraceuticalsThe global nutraceutical market was $142.1 billion in 2011 and is expected to reach $204.8 billion by 2017, growing at a rate of 6.3 percent, according to a study from Transparency Market Research. According to the study, Nutraceuticals Product Market: Global Size, Segment and Country Analysis & Forecasts (2007-2017), the Asia-Pacific market (including Japan) is expected to have the second-largest market share after North America by 2017.

In 2011, the functional food and beverage market reached $93 billion, registering a growth rate of 6 percent from 2007 to 2011. North America enjoyed the highest market share for nutraceutical products at $56.4 billion in 2011.

The global nutraceutical market is predicted to have a growth rate of 6.6 percent in the protein and peptides segment of the dietary supplement market during the forecasted period (2012-2017). The non-herbal segment of the dietary supplement market is expected to have a growth rate of 6.3 percent from 2012 to 2017. The omega fatty acid, fortified food segment of the functional food market is expected to have a growth rate of 6.7 percent through the forecast period, says the study.

The North America and Asia Pacific nutraceutical market is expected to have a market share of 39.2 percent and 30.4 percent respectively in 2017. The dietary supplement market is expected to be the fastest growing market from 2012 to 2017 as it helps in improving the body’s ability to heal and protect itself, according to the study.

The Asia Pacific nutraceutical market is still emerging in dietary supplements and functional foods. Japan is the largest consumer of nutraceuticals. China is the second-largest consumer of nutraceuticals due to the facts people there are now more conscious of their food habits, and China has the largest population in the world

For more information on the study, visit Transparency Market Research’s website or call 866-552-3453.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png