Latest headlines

Injunction filed against USDA country-of-origin labeling rule

American Meat Institute and nine other organizations will ask a judge to stop USDA's plan.

Injunction filed against USDA's country of origin labeling law

The American Meat Institute along with nine other trade organizations filed an injunction today in Washington, DC federal court seeking to stop USDA from enforcing its country-of-origin labeling (COOL) law for meat. Receiving a preliminary injunction is considered an indication of a strong case.

The complaint, joined by Mexican and Canadian livestock producer groups in addition to those from the US, says USDA exceeded its authority and violates producers' first amendment rights. New in the proposal is a requirement that meat be labeled with where it was born, raised and slaughtered.

Groups including the Ranchers-Cattlemen Action Legal Fund, South Dakota Stockgrowers Association, Western Organization of Resource Councils and Food & Water Watch have requested the right to intervene in the case in support of the rule.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

Recent Articles by Shane O'Halloran

You must login or register in order to post a comment.



Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

Table Of Contents Subscribe

Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive


Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.