In five years the global cocoa market is projected to be worth $2.1 billion while the market for chocolate will reach $131.7 billion in 2019 according to a new report from researchers MarketsandMarkets.
While food gifting is typically reserved for holidays and special celebrations, consumers who purchase food gifts are finding more occasions to purchase the products and are rewarding themselves nearly as much as they do others.
Based in Washington, Columbia Crest winery has created a new experience that will allow their online community to be part of a crowdsourced cabernet sauvignon from the beginning stages at the vineyard, all the way to bottling.
The growth of mainstream demand for wine is shifting towards new markets and consumers. In part, this means more wine for millennials who are consuming more of the beverage than previous generations, according to a new report from Rabobank.
As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.