A new study from the Rudd Center for Food Policy & Obesity at the University of Connecticut shows that children are eating healthier food at schools and throwing away less since meal standards took effect in 2012, according to USDA.
As part of a global commitment to address consumer expectations and preferences, McDonald’s announced it will begin to only source chicken raised without antibiotics that are important to human medicine.
Products produced by the meat and poultry industry remain a top choice for consumers at retail establishments, according to the tenth annual Power of Meat study published by the Food Marketing Institute and the North American Meat Institute.
Dove chocolate will be feeling the love this Valentine’s Day as the brand overcame two-time favorite Ferrero Rocher as America’s most loved chocolate brand according to analytics company NetBase which released the results of Brand Passion Index.
With about 100 million Americans watching their diets, weight loss and healthy eating continue to remain a factor in consumers’ minds, but the traditional views of dieting and weight management are shifting according to new market research by Packaged Facts.