Articles Tagged with ''air handling''

TECH FLASH

Operations under a microscope

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
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Technology Sourcebook

Air monitoring systems

EMD Millipore MAS-100 series microbial air monitoring systems detect airborne microorganisms that may be hazardous to sensitive products.


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Field Reports

Freezer ceiling fans keep the stalactites away

Ice forming on freezer ceilings is a food safety regulatory issue and a sign of energy waste.


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Portable dust collectors

Airflow Systems’ PCH Series portable dust collection systems provide point-source collection of airborne contaminants and prevent contaminants from migrating throughout the facility.
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Handle air with care

While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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Technology Sourcebook

Wheel/frame cassettes

Designed to replace large decommissioned or aging energy recovery ventilation wheels, Airxchange FA Series field-assembled cassettes (wheels and frames) recycle up to 80% of heating and cooling energy contained in exhaust air.
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Engineering R&D: Tiny bubbles

Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Indispensable Energy Audits

Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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Tech Update: Pumps

The right pump used for the right application can make a significant difference in energy consumption.
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Sanitary Plant Design: The New Meaning of Clean

With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.