Articles Tagged with ''air handling''

Portable dust collectors

By Wayne Labs, Senior Technical Editor
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Airflow Systems’ PCH Series portable dust collection systems provide point-source collection of airborne contaminants and prevent contaminants from migrating throughout the facility.
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Handle air with care

By Wayne Labs, Senior Technical Editor
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While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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Technology Sourcebook

Wheel/frame cassettes

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Designed to replace large decommissioned or aging energy recovery ventilation wheels, Airxchange FA Series field-assembled cassettes (wheels and frames) recycle up to 80% of heating and cooling energy contained in exhaust air.
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Engineering R&D: Tiny bubbles

By Kevin T. Higgins, Senior Editor
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Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Indispensable Energy Audits

By Wayne Labs, Senior Technical Editor
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Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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Tech Update: Pumps

By Wayne Labs, Senior Technical Editor
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The right pump used for the right application can make a significant difference in energy consumption.
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Sanitary Plant Design: The New Meaning of Clean

By Kevin T. Higgins, Senior Editor
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With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Ingredient shrinkage cut from 1.25 to 0.25 percent

By Wayne Labs, Senior Technical Editor
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Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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